Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed chemical sanitizer container empty. Operator replenished. Machine now at 100ppm Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at main cook line hand sink not stocked. Operator restocked Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink substance not labeled. Operator labeled Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Most white cutting boards throughout the establishment shows black cut marks.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer, on shelves and partially covering a closed box of food.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator use washcloths for a period of time not storing in sanitizer bucket, but instead leave them out until they are discarded in dirty bin.