Sep 22, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer steam-fried fries (112F - Hot Holding), per manager food hot held less than two hours. Employee discarded at will. Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. Cook line-1) flip top- missing handle.
36-73-4
Basic - Floor soiled/has accumulation of debris. -Front counter-Soiled floor under ice cream softer machine build up of food debris. Cook line , food debris.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under shelf, next to ice cream machine. Spoon handle inside sugar. Employee removed. Corrected On-Site