TACOCRAFT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat sauced in flip top cooler inside unit. Operator inverted Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left cold rail mango salsa with Tcs ingredients (46F - Cold Holding), coleslaw (42-49F Cold Holding). Per operator food transferred from cooler less than four hours ago. Observed foods overfilled in unit. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today. 2. Right cold rail; plantains (31-50F - Cold Holding); guacamole with tcs ingredients (42-50F - Cold Holding) per operator foods transferred from walk in cooler less than 4 hours ago. Observed foods overfilled in unit. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Assembly station cutting boards contain cut marks Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at Cookline in container of water at 123F. Operator turned up heat on oven to heat up water to 135F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Right flip top cooler; cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding); sour cream (53F - Cold Holding); salsa (43-50F - Cold Holding). Per operator foods borough less than four hours ago. Operator placed food in walk in cooler on ice to quick chill. Food not prepared or portioned today. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. 10 ounce cup stored in kitchen hand sink. Operator removed Corrected On-Site Warning

Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Well done Steak (105F - Cooking). Operator placed back on oven and cooked cook to 164F Warning

Basic - Cutting board has cut marks and is no longer cleanable. At kitchen cutting boards Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed at dish area Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. Quart tested 200ppm Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-27: Observed at callback- no proof of employee training Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved Warning - From follow-up inspection 2024-12-27: Observed at callback- same Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over yuka fries in reach in freezer. Operator reorganized Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip cooler; guacamole with TCS ingredients (46F - Cold Holding); salsa (46F - Cold Holding); cut tomatoes (46F) 2. Middle flip top cooler; fried plantains (48F - Cold Holding); cooked chicken wings (48F - Cold Holding) Under unit ; pork (48F - Cold Holding). Per operator all items brought out from walk in cooler less than four hours ago. Operator placed items on ice and put items back in to walk in cooler and freezer to quick chill. Operator used holding warm ambient temperatures. Items not prepared or portioned today Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled with food debris. Operator began cleaning Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top cooler. Operator removed Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top coolers at cookline. Operator removed knives and cleaned Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Old labled stuck on containers in dish area operator took off labled Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle at cook line not labeled. Operator labeled Corrected On-Site Warning