WHIT'S FROZEN CUSTARD

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in back over triple sink soiled with dust

Basic - Food stored on floor. Containers of custard on floor in walk in freezer. Operator elevated Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back exit door leading outside

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water. Operator placed in running dipper well Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping rags observed at flip top cooler

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Adam Greenberg. Warning - From follow-up inspection 2024-12-27: Observed at callback- Manager lacking proof of certification Adam Greenberg Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator increased water velocity Corrected On-Site Warning - From follow-up inspection 2024-12-27: Observed at callback same Time Extended