IKRAFTCAFE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available. Warning - From follow-up inspection 2026-04-07: At the time of callback inspection, no proof of employees training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-07: No complied Admin Complaint

Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. Operator removed and stored properly. Corrected On-Site Warning - From follow-up inspection 2026-04-07: Not complied Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg in kitchen flip top. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; cooked pork (45F - Cold Holding)l as per operator food not portioned or prepared today. In unit less than 4hrs. Operator placed in reach in freezer for quick chill. Corrective Action Taken

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quay test strips kept in small ziplock back operator has no color/concentration chart for reference

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black cut marks next to kitchen flip top

Basic - Hole in or other damage to wall. Hole in the wall next to bathroom entrance (women's bathroom)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned rice, mashed potatoes, and pasta missing date marked when made. Per manager none prepared more than 3 days.

Basic - Equipment in poor repair. Gaskets on fliptop lower cooler doors torn and hanging loose.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket barely reading for quaternary <150ppm. Manager remade to proper 200ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door lowboy cooler in kitchen next to cold table.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Philly steak over salmon not all commercially packaged in padela reach in freezer. Operator inverted items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cubed baked potato (80F - Hot Holding) in steam table. Per operator held less four hours. Operator started to reheated to 165 Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish many bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in reach in cooler unwashed tomatoes over Alfredo sauce. Operator placed Alfredo on different shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen- observed hand washing sink being blocked by trash can.

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk in cooler- observed soiled wiping cloth on prep table. Warning