PATIO FLAMENCO

High Priority - Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at front bar.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles stored in drink ice at front bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler in kitchen. Chef removed items and lowered setting

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Manager or person in charge lacking proof of food manager certification. Enrolled in class, but no certification for food manager at time of inspection Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled

Basic - Floor tiles missing and/or in disrepair. Floor tiles by back door missing and cracked

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink in kitchen

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. German Barcenas person in charge lacking food manager certification. No proof of any food manager certification provided. Warning - From follow-up inspection 2025-12-01: No proof of training provided for persons in charge German Barcenas or Dario Lemes at time of callback inspection. No other proof of food manager provided. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.

Intermediate - Handwash sink not accessible for employee use at all times. ONLY hand washing sink in kitchen blocked by silverware sorting table.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at only handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Octopus, Shrimp, Churrasco, Lamb chops, hard boiled eggs, etc. No date marks. Per operator all 24-36 hours since preparation.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-14: Time extended until next routine inspection. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12/1/23 License expired more than sixty days. Paid over phone Confirmation number 2636063267 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manger refilled Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen. Manager posted an employee must wash hands. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance built up inside soda nozzle. Bartender cleaned at time of inspection. Corrected On-Site - From follow-up inspection 2023-08-29: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by metal rack

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.