DUNKIN DONUTS #41

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held overnight in cooler. Operator discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) held in paper dish above cooling/fill line in flip top reach in cooler. Operator voluntarily discarded. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held in cooler overnight. Operator discarded. See stop sale. Repeat Violation Admin Complaint

Basic - Cracked, broken or missing grease trap lid. Grease trap in front of prep area oven heavily rusted and worn causing door to become unstable, creating potential tripping/fall in hazard for employees. Repeat Violation Admin Complaint

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution stored at front prep line 0ppm. Operator discarded solution and prepared new solution, retesting at 200ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Cracked, broken or missing grease trap lid. Grease trap door in front of oven heavily rusted and worn causing door to become flimsy, creating a potential fall in/tripping hazard. Warning - From follow-up inspection 2025-09-09: Time Extended - From follow-up inspection 2025-09-10: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Box of frozen food on the floor in the walk in freezer. Person in charge picked up box. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Light shield damaged/in disrepair. Main kitchen walk in cooler- observed no light in walk in cooler.

Basic - Objectionable odors in bathroom or other areas of the establishment. Main kitchen at 3 compartment sink- observed odor coming from sewage drain in front of 3 compartment sink.

Basic - Ice scoop handle in contact with ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink. Operator supplied paper towels Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At single service item storage rack, employee purse stored over drink carriers. Purse moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees at front counter.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front counter ice bin and rolling container of sugar. Items corrected. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Quaternary 0ppm). Solution corrected to 200ppm quaternary. Corrected On-Site