BIG MIKES BAKING CO

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in hallway Warning - From follow-up inspection 2024-06-11: Next unannounced Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream stored in cook line flip top cooler not dated, operator states cream was opened 2 days ago, operator dated Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 employee. Provided to operator. Employee signed at time of inspection Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at far left 2 door stainless reach in freezer on row of reach in coolers

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022. Operator renewed his license during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site

Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed bread crumbs removed from the original container not identified by common name. Operator label container Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling cart. -Observed wiping cloth stored inside handwash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee eyeglasses stored above food preparation table in prep area. Corrected On-Site

Basic - Food stored on floor. -Observed container with sugar stored on kitchen floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-02: At the time of callback inspection, violation not complied. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-05-02: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -Observed several refrigerators stored in passage way leading to restroom not locked. Warning - From follow-up inspection 2022-05-02: At the time of callback inspection, violation not complied. Refrigerators doors all leave open. Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees restroom.