FIRST WATCH RESTAURANT #304

High Priority - Live, small flying insects found -Observed 2 live flying insects landing on shelf in prep station. Operator killed and sanitized. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Maria lack knowledge of the big 6 foodbourne illnesses.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. -Observed a case with coffee stored on floor at front line. Operator removed and stored properly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed to tanks not secured in back storage area. Operator secured Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator could not locate choking poster. Operator printed and reposted Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook at egg station cracking eggs , and then grab toast from toaster , no hand wash . Educated head cook on proper handwashing procedures to relay to cook at egg station .

Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted during inspection . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took off gloves after prepping food, and immediately donned new gloves with no handwash

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty food containers in dishwasher, and immediately after handled clean utensils without handwashing

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a flying insect, landing on top of a closed jar of Dijon Mustard

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack of biscuits. Operator moved Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks left unsecured in back corner of kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above dry storage rack, accumulation of dust

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; diced tomatoes w/ corn (50F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3hrs. Operator moved underneath for quick chill Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sour cream on cold table. Operator placed time mark for 4hrs Corrected On-Site

Basic - Food stored on floor. Box of quinoa stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed handwash sink at rear warewashing area unable to dispense paper towels. Operator provided paper towels and has ordered new machine. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed film of lime in Dishmachine in rear warewashing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle and cup stored on drying shelf behind dish machine. Operator removed items. Corrected On-Site