MARCOS PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with dough balls to be used for pizza later, dough is not immediately heated and no AOP is in place. Operator had employee put on gloves before resuming preparation. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021. Operator renewed at time of inspection 228170698 confirmation, validation 4905927. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink. Operator restocked hand sinks. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed front counter shelving with opened can drink and coffee. Shelving used to store orders, seasonings. Operator removed items from shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for any employees in kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell peppers, tomatoes stored above prepped cut lettuce, chicken wings, ham, bacon, meatballs, pepperoni in walk-in cooler.