Aug 26, 2021
Routine - Food
Call Back - Extension given, pending
05-05-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in walk-in cooler not accurate within plus or minus 3 degrees Fahrenheit. Warning - From follow-up inspection 2021-08-26: Time Extended
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-26: Time Extended
14-17-4
Basic - - From initial inspection : Basic - 1. Walk-in cooler shelves with rust that has pitted the surface. 2. Observed Can opener blade not readily removable for cleaning or replacement. Warning - From follow-up inspection 2021-08-26: Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor at front line. Warning - From follow-up inspection 2021-08-26: Time Extended
Aug 25, 2021
Routine - Food
Warning Issued
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can of cranberry sauce on storage shelf. Operator informed and a stop sale issued. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS food items in walk in cooler at 52-58 degrees Fahrenheit. See stop sale. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed potato soup hot held at 100 degrees Fahrenheit. As per operator, soup was place in unit 1.5 hours ago. Operator increased the temperature on the unit to maximize heating process. Corrective Action Taken Repeat Violation Warning
05-05-4
Intermediate - Ambient air thermometer in walk-in cooler not accurate within plus or minus 3 degrees Fahrenheit. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of old food residue on can opener blade. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen blocked by a garbage container. Operator removed Corrected On-Site Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-17-4
Basic - 1. Walk-in cooler shelves with rust that has pitted the surface. 2. Observed Can opener blade not readily removable for cleaning or replacement. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Observed walk-in cooler temps at 52 degrees Fahrenheit. Warning
25-05-4
Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor at front line. Warning