PANERA BREAD #4708

Basic - Food stored on floor. Food stored on floor in walk in cooler #1, operator picked up from floor. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 large food grade containers, on top shelf above back prep table not properly inverted. Operator inverted Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At salad station #1, handle in direct contact with cut lettuce. Operator adjusted handles Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Printed/provided a copy of DBPR choking poster Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine/fountain drink machine has a build up of brownish residue

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath flip top #2; chicken (44F - Cold Holding) per operator in unit less than 4hrs, foods not portioned or prepared today. Observed foods sitting out before placed in cooler. Operator moved to WIC for quick chill. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on shelving with single service items. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink - no vacuum breaker after splitter. Repeat Violation

Basic - Food stored on floor. Observed at dispenser room. Box of soda syrup stored directly on floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager adjusted Hose in sanitizer bucket Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - Make table - Cheddar Cheese at 50F 10:33 a.m (cooling since 9:00 a.m). Recheck 10:50 a.m 50F. Operator moved cheese to the walk in cooler to facilitate the cooling process. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen bakery- speed rack blocking hand sink, operator removed. Corrected On-Site

Basic - Stored food not covered. Bakery kitchen - French Baguette on speed rack not covered - operator covered. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at mop sink.

Basic - Bowl or other container with no handle used to dispense food. Observed coffee cup with no handle in flour under bakers bench. Operator removed for proper storage.. Repeat 11/15/2022 Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. 1 employee training card lacks date of training and expiration date. Operator filled out. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Advised operator to add a protective sheet above clean dishes rack if not able to invert.

Basic - Coffee cup with no handle used to dispense flour. Operator removed. Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug zapper installed over single service unveils and napkins at front counter near register.

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on front line heavily grooved. Warning - From follow-up inspection 2021-12-15: Observed same. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of food stored on floor in walk-in freezer. Warning - From follow-up inspection 2021-12-15: Observed food stored on floor in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in cooler . Observed ice build up on coils in baker walk-in cooler. Warning - From follow-up inspection 2021-12-15: Observed same, ice buildup has increased. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coffee lowboy - milk (45°F - Cold Holding), per operator moved to unit this morning at 9 am corrected moved to walk-in and temped at 40°F; Observed sandwich make table 1 - turkey overfilled (45°F - Cold Holding), per operator moved to unit from cooler around 9 am, operator removed excess and corrected to 41°F in other cooler. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing information such as date of training and expiration. Operator has online documentation and filled out accordingly. Earliest expiration is 03/2022. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup on door and in bottom of Dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at rear prep sink with heavy grooves and staing from use. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch engaged in food prep. Operator had employee remove watch. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of coffee lowboy.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe below handwash sink at front counter. Repeat Violation