SALMA'S KITCHEN

Basic - Bowl or other container with no handle used to dispense food. In pot of yogurt inside glass door cooler, observed plastic single service bowl used as a scoop.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front of restaurant Warning - From follow-up inspection 2025-12-09: Observed at callback same Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in refrigerator in kitchen, raw shell eggs stored over ready to eat sliced cheese. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by front counter, milk opened more than 24 hours not date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 10/2024

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerators in kitchen have accumulated food debris on doors

Basic - Current Hotel and Restaurant license not displayed. Operator has old licensed posted. Instructed operator to print and post new updated license

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on oven handles. Operator placed wiping cloth in sanitizer solution Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hisense reach in freezer, tubes of raw ground beef over open trays of ready to eat samosas. Manager rearranged for proper separation. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Manager replaced. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 10ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in freezer. Operator relocate raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked goat meat cold held at 44°F in glass door refrigerator. Per operator, item transfer in unit 45 minutes prior to inspection.

Intermediate - Packaged food not labeled as specified by law. -Observed no minimal labeling on various foods items prepared on site in self serve cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked goat meat stored in turbo air refrigerator. Per operator, item cooked on 09/03/2023. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth, nonabsorbent and easily cleanable. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Atlantic freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and goat meat stored in refrigerator. Per operator, both items were cooked on 1/24/23 Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various food items in self serve freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed can opener blade soiled with old foods residue. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and beef stored in refrigerators. Per operator, both items were cooked on 09/04/2022. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in disrepairs in storage area. -Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on stoves on cookline.

Basic - Stored food not covered. -Observed several uncovered containers with cooked food items stored in refrigerator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and soups stored in refrigerator. Per operator, both items were cooked on 01/18/2022.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed mold like substance buildup on AC vents and ceiling tiles throughout. - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Observed ceiling in disrepairs in storage area. Repeat Violation

Basic - Single-service articles improperly stored. -Observed takeout bowls stored on floor in prep area.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and shrimp stored in refrigerator. Per operator, both items were cooked on 09/21/2021. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - 1. Observed cover molding missing at mop sink in kitchen. - 2. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2021-11-23: Time Extended