Apr 16, 2025
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp and raw scallops in walk in cooler. Operator reorganized. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged tuna in walk in freezer. Operator reorganized. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooking utensils stored on rack next to walk in cooler soiled with food debris/rust/dust.
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4
Basic - Ceiling tile missing above walk in cooler.
36-34-5
Basic - Ceiling vents and surrounding ceiling areas soiled with accumulated dust.
22-16-4
Basic - Flip top reach-in cooler on cook line interior/shelves have accumulation of soil residues/food debris.
36-73-4
Basic - Floor soiled/has accumulation of dirt build up and food debris throughout kitchen and surrounding prep areas. Floors of walk in freezer and walk in cooler soiled with food debris.
36-27-5
Basic - Wall soiled with accumulated grease/dust throughout kitchen and surrounding prep areas.