Oct 10, 2025
Routine - Food
Inspection Completed - No Further Action
3600 N UNIVERSITY DR STE 410, Cooper City, FL 33024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to prepare food items after handling non food related items without first washing hands. Reviewed proper procedures with employees and she washed hands. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose on mop sink missing vacuum breaker.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working unaware of necessary reporting agreement. Form, printed, read, and signed during inspection. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Employee marked as sanitizer. Corrected On-Site
Basic - Ice scoop handle in contact with ice. scoop handle in contact with ice in ice machine. Employee removed scoop. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with oatmeal in bulk container by microwave in prep area. Employee moved scoop to bring handle clear of oatmeal. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.