10265 STERLING RD, Cooper City, FL 33328
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food items. Employee removed bracelet. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Floor area under frosty machine and hand sink at drive through has food and trash debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Hoshizaki freezer. Warning - From follow-up inspection 2025-05-15: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in control device at front line. Warning
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint. Corrected On-Site Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Hoshizaki freezer. Warning
Basic - Plumbing system in disrepair. -Observed water draining onto flow surface from handwashing sink at dishwashing area. Warning
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door blocked with cardboard boxes.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed at steam table - containers of bacon not covered. Operator covered item. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - chilli beans (110F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator turned temperature up. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to drive thru window.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaged in food preparation while wearing bracelets. Operator removed items. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation with no hair restraint.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round Surface of soda nozzle by customer self service area. Employee cleaned and sanitized Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen prep table- observed employee preparing ready to eat chicken food without hair restraint.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing area. Operator killed and sanitizer. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:15 a.m. butter spread cold held at 48 degrees Fahrenheit in reach in cooler. As per operator, butter placed in unit at 7:30 a.m. Operator placed item on ice pack for quick chill. At 8:50 a.m. butter spread temps at 43°F. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. -Observed employee cutting romaine lettuce before cutting. Package does not indicate that produces has been washed prior to delivery.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen fry station- observed employee preparing fries and chicken at fry station with no hair restraint. Employee put on hair restraint. Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen exit door- observed exit door being blocked by bread racks. Operator removed bread racks. Corrected On-Site Repeat Violation
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at mop sink. Warning - From follow-up inspection 2022-12-02: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-02: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-12-02: Time Extended
Complaint Full
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked burger patties cookline in walk-in cooler at 46 degrees Fahrenheit. Per operator, patties has been cooling from overnight. Burger patties did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. See stop sale. Warning
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked burger patties cookline in walk-in cooler at 46 degrees Fahrenheit. Per operator, patties has been cooling from overnight. Burger patties did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on food preparation table in prep area. -Observed 1 live flying insects landing on 3 compartment sink. -Observed 1 dead insects on window ledge in dining room. Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at mop sink. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed a container with cheese sauce that has been open in walk-in cooler not date marked. Per operator, sauce was opened from 11/30/2022. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in blue cheese container. Corrected On-Site Warning
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with garbage container.
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly surrounding cashier front counter. -Observed 2 live flies surrounding to-go window and cook line flat top grill station in kitchen, no food contact. -Observed 3-4 live flies on bread rack next to exit door in kitchen. Operator removed 2 live flies during inspection scheduled overnight extermination service for today. Corrective Action Taken Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed butter spread packets, sour cream packets (61F - Cold Holding) in lowboy cooler at to-go window in kitchen. Operator states holding in unit overnight, immediately tossed out. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter spread packets, sour cream packets (61F - Cold Holding) in lowboy cooler at to-go window in kitchen. Operator states holding in unit overnight, immediately tossed out. Warning
Basic - Dead flies on premises. -Observed 4 dead flies underneath microwave in food preparation area in kitchen. Operator removed dead flies and cleaned/sanitized area. -Observed 5 dead flies in multiple window sills in dining room. Operator removed dead flies, cleaned/sanitized area. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone atop frosty dispenser, ext to to-go window in kitchen. Warning
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee preparing food in kitchen without ponytail properly restrained. Operator properly restrained employee hair in bun during inspection. Corrected On-Site Warning