SHANKS BAR

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen ceiling is not smooth Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 20F in ice water.Calibrated to 32F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Employee cleaned. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen cook area. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar triple sink set up in incorrect order. Employee drained wash and rinse sinks and set up in correct order. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Employee marked as soap water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle inside ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen ceiling instead of smooth tiles. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar triple sink set up with wash sink in middle (rinse) instead of first sink. Employee drained sink to set up in proper order. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris around inside of kitchen microwave.

Basic - Waste line missing at soda gun holster. Soda holster at entrance to bar missing drain line.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer batteries dead.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic type tiles in kitchen area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Manager sent photo of license via text message Repeat Violation

Basic - Ice buildup in reach-in chest freezer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side on shelf above hand washing sink in kitchen.

Basic - Women bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - Soda gun nozzle soiled in bar. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in chest freezer in kitchen.

Basic - Ice machine reflector soiled in bar. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing.

High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2022

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce not date marked inside inside white refrigerator in kitchen made 3 days ago. Operator date marked Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed gallon of milk no date marking, per operator opened on 3/12/22, date marked for compliance. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese in refrigerator. Operator removed and stored properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on slice cheese. Cheese was slice on 11/13/2021. Operator correctly date marked. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in chest freezer.