VIENNA CAFE & BISTRO

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored on top of soups not commercially packaged in walk in freezer. Operator stored properly.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over herbs in walk-in cooler Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (45-40F - Cold Holding); In sandwich table at cook line. Food not prepared or portioned today. As per operator, food out of temperature for 30 minutes. Food over stacked. Operator divided into container. Placed food in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing. Cloth towel stored in the sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offered on the menu - not identified

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to hand wash sink and three compartment sink.

Basic - Equipment in poor repair. Gasket torn at small dessert cooler.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed-Chlorine at dish machine 0 ppm. Operator called the technician. Advised Operator to sanitize at three compartment sink until the technician arrives. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food containers. Observed several containers lined with brown paper towels. Operator removed and replaced with food grade paper. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- cooked- onions, spinach, batter- 49-63. Observed foods held on melted ice, operator replenished the ice. Items were placed at cook line less than four hours per Operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink. Operator discontinued dumping in hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner in spray bottle without a label. Employee put label on spray bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee opened bottled of water in reach in cooler at cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses in the bar and in the kitchen. Operator stored ice scoops properly. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cream spinach 90°F cooking on prep table at room temperature. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee half filled bottle water stored in true flip top cooler on cookline. Operator removed.

Basic - Time/temperature control for safety food thawed in an improper manner. 1)Observed uncooked shrimp thawing in standing water in prep sink next to ice machine. 2) Observed marinara sauce thawing at room temperature on food cart by walk in cooler. Operator removed and placed in walk in cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on floor under handwash sink.