CAFE ON THE GREEN

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with a large dent along surface stored with other non damaged foods. See stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator leave kitchen to complete another task. When entering the kitchen again operator donned gloves with no prior handwash and immediately began food prep

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store other equipment, such as a container with a scoop. Operator removed Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap at handwash sink next to wait station empty. Operator refilled Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored directly on floor next to ice machine.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with a large dent along surface stored with other non damaged foods. See stop sale

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open McCafe container on shelving directly over flip top and cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Thermometer stem soiled with food debris. Operator cleaned and sanitized thermomter Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep area hand sink. Operator provided Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Gatorade bottle on prep area. Operator removed drink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep area shelf with frink and food containers. Employee removed bottle Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave across cookline soiled with food debris Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in kitchen flip cooler next to food items. Employee properly separated. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep contains cut marks Warning - From follow-up inspection 2025-06-26: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris Warning - From follow-up inspection 2025-06-26: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area spiked with dust and debris Warning - From follow-up inspection 2025-06-26: Observed at callback same Time Extended