EATZ

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days. Paid online on dbpr account. Uploaded and confirmed paid Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using bowls instead of scoops for rice. Employee removed bowl Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Employee removed bottle of water Corrected On-Site

Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Manager picked up boxes. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler. Manager discarded bottle of water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw thawing beef over cooked fish on speed rack in kitchen, chef moved beef to walk in cooler and box

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food. Employee put hair restraint on Corrected On-Site

Basic - Food stored on floor. Box of unwashed melons on the floor in the walk in cooler. Chef picked up box Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef on speed rack. Chef moved beef to walk-in in cooler. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic - Food not stored at least 6 inches off of the floor. Box of food on the floor in the walk in freezer. Manager picked up Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in prep room

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melons with stickers and cut. Manager washed the rest of melons and removed stickers before cutting Corrected On-Site

Intermediate - Food-contact surface Prep table full with work tools on it in prep room and kitchen

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic - Equipment in poor repair. Walk in cooler not working

Basic - No Heimlich maneuver/choking sign posted.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wheelbarrow in kitchen by back door