NEKTER JUICE BAR

High Priority - Employee washed hands with cold water. Employee washed hands with water below 85°F

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by front counter has no paper towels

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at handwashing sink in kitchen at 83°F and 77°F in restroom.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Half cut avocado with stickers still attached on. Employee discarded and washed and removed sticker before cutting Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on hose Bibb has no hose Bibb vacuum breaker

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals Corrected On-Site