DAIRY QUEEN

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.bananas are being cut without washing. Employee washed banana before cutting. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of microwave has accumulation of food debris. Interior of microwave soiled with food debris. Operator cleaned and sanitized Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm. Operator remade sanitizer and retested at 400ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler at front counter at hotdog, cooked chicken (49-51F - Cold Holding), manager stated items in unit 3 hours, moved items to blast chiller to cool items down. Manager called for maintenance. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Displayed food not properly protected from contamination. -Observed ice cream cones stored on counter not properly protected. Operator moved to food preparation area for storage. Corrected On-Site