SETTE MEZZO INC.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not labeled with last day of use.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Chef discarded bottle of water Corrected On-Site

Basic - Food stored on floor. Box of chicken on the floor in walk in cooler. Chef picked up box Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Chef labeled container Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use of bag.

Basic - Food stored on floor. Box of chicken and Pans of veal on the floor in the walk in cooler. Chef picked up pans and box. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not dated with last day of use.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back

Basic - Food not stored at least 6 inches off of the floor. Bag of potatoes on the floor in walk in cooler. Chef picked up and put it on the shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line several utensils were in standing water. Chef removed utensils to dishwasher Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at sausage (47F - Cold Holding); beef (47F - Cold Holding), chef moved to reaching cooler and called for maintenance

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed

Basic - No Heimlich maneuver/choking sign posted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site

Basic - Food stored on floor. Boxes on the floor in the walk-in cooler. Chef picked up Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef emptied water Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded. See Stop Sale

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Christopher A Vono 6-16-18

Basic - Food stored on floor. Pan of veal stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Recent tags not marked with last date served. Discussed with operator Warning - From follow-up inspection 2023-03-09: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at chest freezer in front of cook line Warning - From follow-up inspection 2023-03-09: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Observed at shelving in walk in cooler Warning - From follow-up inspection 2023-03-09: Next unannounced Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncurled pancetta (raw pork) stored above ready to eat mozzerella in walk in cooler. Operator removed and stored on shelf with their raw intact meats. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sinks blocked by table on cook line and by utensil holder in prep area. Operator removed items blocking sinks. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used to scoop product on sautéed line with ziti pasta, linguine pasta and spaghetti pasta. Operator removed bowls and stored appropriately. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with heavy grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water with lime stored on shelf above pizza make table. Operator removed and transferred beverage to container with lid and stored below preparation surfaces. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing watch on cook line while preparing pizza and pasta dishes. Operator had employee remove watch. Corrected On-Site

Basic - Food stored on floor. Observed sausage stored on floor in walk-in cooler. Operator removed and stored on shelves. Observed box of cans stored on floor in dry storage. Operator removed and stored on shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between make tables on cook line. Operator removed and stored appropriately. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs and ladles stored on oven handles. Operator removed and stored appropriately in containers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of rear standing freezer with slime build up on gasket.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service tins on cook line not inverted. Operator inverted at time of inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed two containers of sanitizing solution stored on floor. Operator double bucketed containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of oil on cook line unlabeled. Operator labeled at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed his license during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over case with drinking water in walk-in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed utensils holster stored inside handwash sink in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on meatballs stored in walk in cooler. Per operator, item was cooked on 03/09/22. Corrected On-Site Repeat Violation

Basic - Food stored on floor. -Observed cases with various food items stored on dry storage floor. -Observed cases with various food items stored on walk-in cooler floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container

Basic - Stored food not covered. -Observed container with meatballs stored in walk-in cooler not covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked meatballs stored in walk-in cooler. Per operator, meatballs were cooked on 10/13/2021.

Basic - Food stored on floor. -Observed containers with cooking oil and tomato sauces stored on dry storage floor. -Observed cases with food items stored on walk in cooler floor.

Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on can opener holster.

Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original containers not identified by common names.