DUFFY'S SPORTS GRILL

High Priority - Dented/rusted cans present. See stop sale. Can of starter sauce dented 6 lb 9 oz. Manager removed from circulation Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on, cook discarded avocados and took rest removed labels and washed before cutting Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled . Manager labeled bottle Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co tank not secured in front bar outside. Manager secured tank Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature 114°. Manager discarded water and put utensils in dishwasher Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank by beer storage. Manager moved propane outside. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink by pastry area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane's tanks in back room. Manager moved outside

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Manager refilled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Little bowls being used to scoop sauces. Chef discarded bowls and replaced with spoons. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled. Chef labeled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no hand wash sign at hand wash sink at prep front station. No paper towels at front bar. Manager filled paper towels Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. sink.no hand wash sign at hand wash sink at prep front station

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak philly meat in #7 cook line cooler. Operator reorganized Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at keg cooler at outside bar Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Garlic in oil mixture thawing in standing water in prep area, operator turned on cold running water Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw lobster in cook line cooler. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook line: cooked mushrooms (89°F - Hot Holding); cooked onion (88°F - Hot Holding) in cook line steam table,operator states item was placed in steam table approximately 3 hours ago. Steam table came unplugged. Operator reheated items to 165°F+ immediately. Discussed with operator. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Cooked chicken wings in walk in cooler not covered. Operator covered Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, black beans (125F - Hot Holding). Item in steam table less than 2 hours. Items to be reheated to 165°F to hot hold. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed coleslaw and cut celery cold held at 44 degrees Fahrenheit. Per operator, both items were placed in unit more than 3 hours prior to the inspection. Operator place ice pack on both items for quick chill. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked potatoes and ribs stored in walk in cooler. Per operator, both items were cooked on 02/06/22.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed brown and mold like substance buildup inside ice machine.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed heavy grease buildup inside Garland double decor oven. -Observed interior of Panasonic microwave soiled with old food residue.

Basic - Stored food not covered. -Observed bake potatoes stored in walk-in cooler not covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in bar area. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. -Observed raw shell eggs stored over cut herbs in cook line refrigerator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held at make shift table at 46 degrees Fahrenheit. Per operator, milk was place at table 45minutes prior to the inspection. Operator place more ice on milk for quick chill. after 30 minutes milk temps at 42°F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of mold like substance on can opener blade. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Floor area(s) covered with standing water. -Observed standing water on floor in walk in cooler. Warning

Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor. -Observed a open container with cooked chicken wings stored in walk-in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed can opener holster stored with old food residue. Warning

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning