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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any (3) hand washing sinks on kitchen. Operator supplied.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep tables.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dishroom. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, au jus, pico, roasted garlic, rice, all more than 24 hours with no date marks.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 50 ppm.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple water bottle's throughout the kitchen prep areas. Operator removed. Corrective Action Taken