WENDYS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef. Walk in cooler Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Door walk in cooler and gasket Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Single-service articles improperly stored. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by front entrance to kitchen and hand sink by drive thru paper towels won't dispense. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in under fryers, operator has on order waiting to be delivered Walk in cooler gasket Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and where gaskets meet cooler accumulation of debris Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in cooler under make table Repeat Violation

Basic - Single-service articles improperly stored. Bags on floor Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and started working in drive thru without washing hands. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep lady removed gloves and washed hands and proceeded to make salads with bare hands. Corrected On-Site

Basic - Equipment in poor repair. Refrigerator below cook line gasket torn .

Intermediate - Paper towel dispensers at handwash sinks not working/unable to dispense paper towels.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Filters over 3 bin sink moderately soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking burgers with watch on wrist.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Educated on pulling hair all the way back and up Corrected On-Site

Basic - Floor area(s) covered with standing water. Back by prep area Corrected On-Site Repeat Violation

Basic - Food stored on floor. In bun walk in out back

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold since 7:00 cheese 49° tomatoes 38° to 48° cut lettuce range 38° to 49° to do being over stocked. Placed in coolerCorrective Action Taken Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water. On floor next to prep area.