TERIYAKI MADNESS

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3working hand wash sink in establishment to conduct proper hand washing Repeat Violation

Basic - Food storage container/container lid cracked or broken. In use food container containing raw chicken lid is cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving rack that has stored commercially made Mad Sauce is soiled. And underneath the shelving is rice warmer that contains tcs foods.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. MOP sink Chemical spray hose is touching the bottom of mop sink

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3 working hand wash sink in establishment to conduct proper hand washing

Basic - Equipment in poor repair. Under counter 2 door reach in cooler gasket is starting to tear.

Basic - Floor soiled/has accumulation of debris. Behind cooling and cooking equipment floor is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer and sauté station reach in cooler door gaskets needs some cleaning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Observed make station behind flip cover is soiled with old food debris

Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to 3 compartment sink has a slow drain according to MOD that the hand wash sink has a plumbing issue.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next 3 compartment sink is not operational. Stated by MOD do to a plumbing problem. Establishment does have 3 more working and accessible hand wash sink in the establishment

Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container containing raw chicken. Lid is broken corner is broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets and flip top make reach in cooler door gasket needs a little cleaning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table on cook line is soiled with dust

Basic - Working containers of food removed from original container not identified by common name. Observed working food container containing sauce not labeled. Operator labeled the container Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink had multiple stuff stored in the sink. Operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in female bathroom no paper towels. Operator Corrected On-Site

Basic - Drain cover(s) missing. Observed no drain cover at beverage stations drain and under steam table

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs store on equipment handle

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple WC not stored in sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid not labeled. Operator Corrected On-Site