MR DELICIOUS PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade was soiled with old food debris. Owner clean and sanitized the blade Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup store in seasoning, containers. Owner removed, and discarded cups. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Not labeled powder sugar. Owner label it Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed slice salami dated 7/19 stored in expo station flip top make station. Operator discarded Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottle containing toxic chemicals not labeled degreaser and bleach. Operator Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC door gaskets are little soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed unwashed tomatoes over Ready To Eat items in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled Corrected On-Site

Basic - Equipment in poor repair. Observed at pizza station 3door reach in cooler the middle door gaskets is in poor repair

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

High Priority - Observed hose in mop sink touching the bottom of the mop sink. Operator corrected Corrected On-Site

Intermediate - Observed can opener blade is soiled with food debris. Operator corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed upright reach in cooler by fryer gasket are soiled with food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce with fresh garlic added 125f, reheated to 173F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep surface next to cook line. garlic in oil (81F - Cold Holding). Operator moved to walk in cooler. In flip top of Reach in cooler cut tomatoes (51F - Cold Holding). Tomatoes in pan stacked above fill line over other food containers. Operator moved

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter marinara (125F - Hot Holding). Operator reheated second temp 182°F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink has minced garlic in well.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of split at mop sink

Basic - Food not stored at least 6 inches off of the floor. Shelf below flat top is not 6inches above the floor. Containers of oil stored on shelf. Operator moved to adjacent shelves Corrected On-Site