BURGER KING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored above ice cream mix. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tomatoes on shelf below make line are not marked. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging on shelf over condiments at Togo window area. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface are surrounding dispenser nozzles for frozen drink machine has an accumulation of mold like substance

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over front counter and lobby drink station

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in lobby have water damage. Drooping down in lobby and dry storage room. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Make line worker put on hat Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of chicken on the floor in walk in freezer. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Case of open cups and a case of fry containers on the floor in dry storage room. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Operator is setting out extra stock prior to the time that is marked on time stamps. Cut lettuce and tomatoes on shelf below make line marked for 11am at 10:45am. Operator moved back to walk in cooler to ambient cool and hold until needed Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before the split

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quaternary test strips

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in lobby show evidence of water damage Repeat Violation

Basic - Unclean building components, attachments or fixtures. Standing water around drain beneath make line. Ceiling tiles in kitchen have an accumulation of dust around air vents. Repeat Violation

High Priority - - From initial inspection : High Priority - Chemical hose at mop sink lower than flood rim of sink. - From follow-up inspection 2023-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven heavily soiled, Beverage dispensing nozzle on dining room unit soiled. Cold rail holding sandwich topping soiled Hot holding slide trays unit soiled Interior of toaster and bunter soiled. Fry dump station heavily soiled. Warning - From follow-up inspection 2023-08-24: Interior of oven heavily soiled, STILL SOILED Beverage dispensing nozzle on dining room unit soiled. CLEANED Cold rail holding sandwich topping soiled. CLEANED Hot holding slide trays unit soiled STILL SOILED Interior of toaster and hopper soiled. CLEANED Fry dump station heavily soiled. STILL SOILED Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Foil sticky cover hole in back ceiling tile, ceiling tile in dining heavily soiled, ceiling air vent heavily soiled - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of food prep and stored missing cove molding / base boards. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food item, salad, stored over client items in walk in cooler. - From follow-up inspection 2023-08-24: Opened bottle water in walk in cooler stored over client items. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next mop sink in back room. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards dear and shine equipment soiled with old food debris and spills not cleaned up. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Dry low grout line on tiled floor, standing water between tiles and not easily cleanable - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Employee break room walls not smooth and easily cleanable, repairs needed. Multiple walls with holes needing closed/filled. Missing electrical plates. - From follow-up inspection 2023-08-24: . Per person in charge, demo to start soon to replace walls and ceiling surfaces. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. sides of food prep equipment on cooks line soiled Prep table legs soiled Hand wash sink soiled Metal shelving in walk in cooler soiled, old food debris present. Hood vents soiled. Clean dish shelving soiled. Interior of lobby/ dining room stainless steel cabinet soiled. Stainless steel and plastic holding equipment of to go items soiled, lid holders, condiment in drive thru Warning - From follow-up inspection 2023-08-24: sides of food prep equipment on cooks line soiled, CLEANED Prep table legs soiled, CLEANED Hand wash sink soiled, CLEANED Metal shelving in walk in cooler soiled, old food debris present. STILL SOILED Hood vents soiled.STILL SOILED Clean dish shelving soiled. STILL SOILED Interior of lobby/ dining room stainless steel cabinet soiled. STILL SOILED Stainless steel and plastic holding equipment of to go items soiled, lid holders, condiment in drive thru BLUE BUNS STILL SOILED. Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. facia areas(wood) rotting, broken or missing outside perimeter of building. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler standing clean in unit. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near 3 compartment sink, slow drain. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of u washed tomatoes stored in walk in cooler over prepped and ready to eat food items. - From follow-up inspection 2023-08-24: Cases of Unwashed Tomatoes stored over opened bucket of ready to eat pickles and ready to eat lettuce in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-24: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed before the splitter. Must be moved - From follow-up inspection 2022-12-13: No change Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the ceiling and floors in walk in freezer. - From follow-up inspection 2022-12-13: No change Time Extended

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time markings on food items at make line exceed 4 hours. Already stocked at beginning of inspection. Discard time listed as 5pm. Operator adjusted times upon request Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Currently Installed before splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep sink across from walk in cooler is stained/grooved and no longer cleanable Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to provide proof of training for some employees. Manager on duty did not have access to the training portal to verify training. Staff on duty have manager certificates.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom

Basic - Floor area(s) covered with standing water. Standing water on the floor near near ice machine Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on floor Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom. Provided operator with signage Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in Reach in cooler between front counter and to go window

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of half n half in walk in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near drive thru blocked by trash can, corrected

Basic - Employee beverage in a food preparation or other restricted area. Stored with single use cups and lids front line

Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled under and behind equipment. Baseboards and cove molding in need of cleaning. Standing water on floor Ceiling air vents soiled

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large amounts of over filled trash cans and trash on floor from over night not removed from kitchen and prep areas.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in cooler in fry station.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid (water?) not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled.

Basic - Floor area(s) covered with standing water. Multiple areas of food prep with standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage equipment soiled.

Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink in back room