THE HEALTH BAR

High Priority - Live, small flying insects found 2 small flying insects observed Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on menu. Operator needs to correct all menus for establishment Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw cold smoked salmon without a consumer advisory. Operator posted the consumer advisory during inspection. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Drain cover(s) missing. Under triple sink Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple containers with vanilla whey, chocolate whey, chocolate plant. Operator removed Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In public restroom. Sign added during inspection. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to plant chocolate and plant vanilla container on lower shelf on front counter. Operator removed Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In multiple cold holding units in establishment. Operator removed and corrected Corrected On-Site Warning