WAYBACK BURGER

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On two way splitter in mop sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on dining area soiled with blackish substance Repeat Violation

Basic - Equipment in poor repair. Torn gaskets in cooler drawer under grill

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above containers of milk in walk in cooler. Operator removed Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First reading 0 ppm. Operator changed solution. New reading 200 ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed tomatoes in walk in cooler. Operator moved it Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on two way splitter on mop sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ certification expired for Justin

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in soda machine in dining area soiled with blackish substance -counter mounted can opener blade soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by large trash can by walk in cooler. Operator replaced with a smaller trash can Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Employees. Operator was provided with a form and had employee on shift sign Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By soda machine in dining area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor soiled

Basic - No Heimlich maneuver/choking sign posted. Operator was provided with a copy. Operator posted it Corrected On-Site

Basic - Single-service articles improperly stored. Single service cups stored on floor by dry storage shelves, operator picked up Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Operator corrected it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 Helping the MOD to renew their business license online. MOD got in contact with help desk operator DBPR. Operator stated that there a glitch in system that showing that the establishment does not owe any payment at this time to renew license but, license is till delinquent in the system. Inspector call SOD, and stated to recommend them a AC but to tell the MOD to keep an eye on the license if to if it gets renewed. Admin Complaint

Basic - Observed Beverage ice machine dispenser interior is soiled