BISTRO ON THE GO

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill soiled, grease and debris.

Basic - Working containers of food removed from original container not identified by common name.Squeeze bottle wit liquid (water) not labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled/stained.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator beard long, no guard

Basic - In-use wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. At least 2" size numbers posted on multiple areas at top of mobile unit of license number needed on unit.

Basic - Cove molding at floor/wall juncture broken/missing. Behind the grill and fryer units, cove molding missing Floors under equipment soiled and walls.