VINE & OLIVE

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf above salad make table and on dry rack. Operator flipped them Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by dish machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat washed and cut lettuce in walk in cooler. Operator removed. Corrected On-Site

Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sink and surface sanitizer bucket at 0 ppm. Operator changed solution. New reading 700 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach in cooler drawers across from oven. Operator corrected Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Cheese sauce dated 10/27. Pork stock date marked 10/31. Chicken parm date marked 10/31. Whipped ricotta date marked 10/26. Whipped cream date marked 10/27 Operator discarded Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. House made Cheese sauce dated 10/27. Pork stock date marked 10/31. Chicken parm date marked 10/31. Whipped ricotta date marked 10/26. Whipped cream date marked 10/27

Basic - Bowl or other container with no handle used to dispense food. Bowl used in Breading container. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelf above prep table. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer by dish machine area and Walk in cooler gaskets torn

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in sauté station for less than 4 hours with temperature of 51F . Employee added ice under butter and will start using a time control for future. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs kept on steam well by pantry station , kept for less than 4 hours with temperature of 120F. Operator ask employee to reheat over 165F degrees. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Inspector emailed copy to operator and operator printed and had employees sign. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards around kitchen Che discarded Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee separating herbs while wearing a watch. Employee working the sauté station while wearing watch. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hunt no proof of training.

Basic - Equipment in poor repair. Reach in cooler gasket hanging on kitchen line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled around kitchen areas.

High Priority - - From initial inspection : High Priority - Galvanized metal in contact with acidic foods. Bar items of copper shakers in place, corrosion visible of area where liquor is in contact, operator removed Corrected On-Site - From follow-up inspection 2024-04-05: New stainless on order. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled behind the soda beverage station. Repeat Violation - From follow-up inspection 2024-04-05: Time Extended

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper plated ice scoop in place at the bar, alloys removed from use scrapping the ice. Removed by manager. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back hall area. 1 discarded .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork loin, storage above fill line, placed in walk in freezer to rapid chill (50-52F - Cold Holding). Retemped after placed in walk in freezer for 20 mins 43F. Cooked lobster on line at 50-52°F cold holding, placed in walk in freezer for approx 20-25 mins, retemped 43°F cold holding. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the dishwasher station, blocked with soiled dishes, removed Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station cutting board make table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored with to go containers in bar storeroom, corrected Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken flooring near entrance to walk in cooler, no longer smooth and easily cleanable. Floor drain on cooks line in need of repair. Floor drain under Dish Washing Machine soiled, in nee$ of cleaning. Wall next to water heater soiled and in need of repair. Building components soiled at water heater area. Repeat Violation

Basic - Silverware/utensils dried with a towel/cloth. Observed server using wet wiping cloth to clean spotted silverware. Corrected, utensils rehashed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pan of beef tenderloins in vacuum packaging stored in standing water, corrected.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of fresh asparagus stored over ready to eat marinara sauce. Dry stock room, 5 gallon fryer oil stored directly on floor, both corrected. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on stock room at bar, corrected

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared on site pork aboulinnaise sauce (52-54F - Cold Holding) item was pulled from cold holding while chef prepared another item with product, placed in walk in freezer to rapid chill. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster last sold 60 days prior, no tags available on site.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Benedict with poached egg, egg sandwich served egg over easy, brunch menu. Corrected while inspection was taking place Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor area(s) covered with standing water. Kitchen manager stated Water leaked from sink, not mopped up during inspection,

Basic - Ice paddle/ chill stix stored on soiled surface between uses. In wire shelving in the walk in freezer not covered or protected.

Basic - No handwashing sign provided at a hand sink used by food employees.at bar hand wash sink Corrected On-Site

Basic - Oven interior/shelves have accumulation of soil residues. Black charred pieces.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of asparagus stored over ready to eat food items on the walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. under Dish Washing Machine machine, floor, wall and baseboards soiled.