Sep 16, 2021
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect through truck . Did not observe landing. Operator removed Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46° cold holding in cooler less than 1 hour.recommend rapid chill. Moved under ice Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler soiled
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and quaternary sanitizer
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-73-4
Basic - Floor soiled/has accumulation of debris.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper trays by triple sink Corrected On-Site