CS WAFFLES

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hot water valve Warning - From follow-up inspection 2021-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup black debris on deflector panel in ice machine Warning - From follow-up inspection 2021-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under Benedict's served with basted eggs, no asterisk by items Asterisk is at bottom by consumer advisory Warning - From follow-up inspection 2021-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed paper photocopies of FRLA certicates filled in by hand for several employees Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Last years license in book - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets on stainless upright freezer Hood filters , heavy soil Repeat Violation Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in mop sink area of the establishment. Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen areas where coating peeling or worn off Repeat Violation Warning - From follow-up inspection 2021-09-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. , tested 2 times , Checked and sanitizer bucket was almost empty Changed sanitizer bucket, and rechecked at 100 ppm Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then handled clean to go containers. Manager reeducated and had employee wash hands Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Employee began washing hands with cold water. Manager stopped and redirected employee to use hot Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta 49°, shredded cheese 55°, American cheese 58°, Swiss cheese 58° cold holding, in cooler since 6:30 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 58°, Swiss cheese 58°, shredded cheese 55°, feta 49° in cooler over 4 hours Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per manager , they were pulled out at 7:30 am. Marked on container Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sausage , ham mixture Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sausage , ham, mixture 55° cooling ambient from mixing at 6:30, must be cooled by 10:30 to 41°, Rechecked at 10;40 sausage ham mixture 55°, Sliced tomatoes 55° cooling ambient since 7:30 Rechecked at 10:40 and rose to 59° None of the items in this cooler are identified on the written time plan Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hot water valve Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 0° in prep cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup black debris on deflector panel in ice machine Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jessica could not find certicate. Was able to look up online Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under Benedict's served with basted eggs, no asterisk by items Asterisk is at bottom by consumer advisory Warning

Intermediate - No paper towels or mechanical hand drying device and no soap provided at handwash sink by ice machine Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, Phil no food handler card present Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed paper photocopies of FRLA certicates filled in by hand for several employees Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob not working at dish area hand sink Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar at front counter Warning

Basic - Carbon dioxide/helium tanks not adequately secured. By back door kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Last years license in book

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf at front counter by pitcher and over foam cups Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Servers with long ponytails that also scoop gravy, grits , fruit at front counter Warning

Basic - Floor area(s) covered with standing water. Under dish machine Warning

Basic - Floor not cleaned when the least amount of food is exposed. Spilled/ leaking soda from bag in box machine by ice machine Warning

Basic - Food storage container/container lid cracked or broken. Lid OB cooked chicken in cooler Warning

Basic - Food stored in a location that is exposed to splash/dust. Hollandaise under paper towel dispenser at front counter Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets on stainless upright freezer Hood filters , heavy soil Repeat Violation Warning

Basic - Objectionable odors in mop sink area of the establishment. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen areas where coating peeling or worn off Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms in cardboard box over sausage gravy in walk in cooler Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server front counter 0 ppm Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk Batter mix at cookline Warning