DURANGOS STEAKHOUSE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa stored on prep table date marked 4/18 Cooked Pasta stored in walk in cooler date marked 4/19 and 4/20

High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored next to microwave on cook line and detergent container stored next to potatoes on triple sink. Operator removed Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Luis O.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used in croutons container on salad station make table and cup used in corn starch container in dry storage room. Operator removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container stored next to microwave on cook line. Operator removed Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Hand sink falling off by kitchen entrance Make table Broken handle

Basic - Floor tiles missing and/or in disrepair. Under grill in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line Interior of oven on cook line Interior of hot box by triple sink Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some cold holding units do not have ambient thermometers. Operator started placing some in the units missing one Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen soiled with dust

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing them first. Inspector coached employee on proper produce washing procedures. Employee washed onions. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled by hand sink and steam table, also reach in coolers on cook line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from stove and steam well Repeat Violation

Basic - Stored food not covered. Bread stored on top of cabinet not covered Turkey roast not covered in reach in cooler by hand sink and bread storage unit Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill area in kitchen

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled. Operator labeled them during inspection Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over ready to eat cooked potatoes in reach in cooler at the end of cook line. Operator removed Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk in cooler. Operator removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce stored in reach in cooler across from stove dated 1/7. Operator discarded Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Alfredo sauce stored in reach in cooler across from stove dated 1/7 Cooked wings stored overnight in make table at 46F. Raw catfish stored for 7 hours in make table at 48F. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings stored overnight in make table at 46F. Raw catfish stored for 7 hours in make table at 48F. Operator discarded Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice and squeeze bottles found inside hand sink on bar area. Employee drinks stored found inside hand sink in bar area above

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for both Chlorine and Quat

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop croutons in salad station. Operator removed COS Bowl used inside flour container in dry storage room. Operator removed COS Observed General manager scoop ice with a cup.

Basic - Employee eating in a food preparation or other restricted area. Observed general manager tasting ready to eat Teryaki sauce with his finger

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses and employee drink stored above hand sink by grill. Operator removed Employee drink stored on counter in bar area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by dishmachine area

Basic - Ice buckets unprotected on shelf by walk on cooler. Operator flipped them and placed them on sanitized tray. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. On hand ink by grill. Operator placed one Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in coolers interior in kitchen soiled Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket On prep table. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go bowls stored on shelf above triple sink and by grill area above hand sink not inverted. Operator flipped them Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In multiple reach in coolers in kitchen Repeat Violation

Basic - Stored food not covered. Brie cheese and scallop plates not covered in reach in cooler by end of cook line. Operator covered them Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Operator labeled "white wine" and "oil". Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallons of French onion soup in walk in cooler at 45F stored overnight

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in front bar, first reading 0, operator primed machine. New reading 100 ppm Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Tea urns not covered in kitchen. Operator covered them Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fresh garlic and cooked meat in walk in cooler Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Salsa in cook line dated 7/27 -Horseradish sauce in walk in cooler dated 7/21

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -5 gallons of French onion soup in walk in cooler at 45F stored overnight -Salsa in cook line dated 7/27 -Horseradish sauce in walk in cooler dated 7/21

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceaser dressing at 45 F since 2 hours per operator. Operator placed on ice Burger setups at 56F since 2 hours per operator. Operator placed on ice Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table next to cook line Sanitizer bottle stored above corn starch in dry storage area Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker in Bar area Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put them in order Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Can opener in kitchen -Electric slicer in kitchen -fryers in kitchen -all fryer baskets in kitchen Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Operator had employee sign Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored in dry storage area unlabeled. Operator added label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance in Ice bin by tea station. Operator removed it **COS Ice machine interior with yellow and black substance

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted on rack by walk in cooler. Operator flipped them over Plates in reach in cooler by 3 compartment sink not inverted. Operator corrected Plates next to tea station not inverted. Operator fixed them Dishes and containers by dish machine not inverted. Operator fixed them Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Stored on bottom shelf at the end of cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mobile phone stored on prep table in kitchen. Operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing watches and bracelets

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees in the kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line

Basic - Equipment in poor repair. -True refrigerator missing a leg in kitchen by 3 compartment sink -Walk in freezer floor in disrepair

Basic - Floor soiled/has accumulation of debris. In walk in freezer and walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in salad station between covers Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All 3 Microwaves' interior in kitchen soiled Interior of Oven on cook line soiled

Basic - Light not functioning. 1 light burned out

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk in cooler -Exterior of all kitchen equipment -exterior of soda machine behind drink nozzles -hood filters in kitchen are soiled - exterior of all kitchen equipment -Blodgett oven on cook line Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle In reach in cooler in kitchen. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black substance in reach in cooler by grill Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cook line in kitchen Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored above prepped clam chowder. Operator removed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 4/10 cans an are dented stop sale. Manager discarded those 4 cans Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw steak over RTE cooked pasta. Operator removed the raw steak over the cooked pasta Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bar area hose connected to faucet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and interior of microwave are soiled with old food debris

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ciara 3/2025 Shawn 10/2024

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle stored in corn starch. Cup got removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen ceiling vents and tile is soiled

Basic - Food storage container/container lid cracked or broken. Food container filled with BBQ Sauce had a lid crack. Manager discard lid

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets and upright 2 door reach in cooler bottom of is soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door meat reach in cooler shelving is soiled

Basic - Standing water in bottom of reach-in-cooler. Both salads coolers

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted

Basic - Waste line missing at soda gun holster. Missing soda gun holster at bar area

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. rusted cans present Nacho cheese 6lbs 10oz Fully thawed raw Mahi and salmon in sealed bag bearing thawing requirements label Soup bearing 7/22/24 date mark found on 7/29/24 - From follow-up inspection 2024-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Cook-chill reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. - From follow-up inspection 2024-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled cutting board on flip top reaching cooler on cookline. Soda machine next to handwashing sink in center of kitchen has accumulation of dust and mold like substance. Ice machine in dish wash area has accumulation of mold like substance Repeat Violation - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dish wash area. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Floor in walk in cooler and freezer soiled/has accumulation of debris. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Liquor spouts on bottles are rusted - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation behind bar area. - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-30: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.pvc pipe pieces used to stack raw beef for presentation. - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened with no date mark and half and half with Monday marking on cooks line - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line soiled/stained. Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in rusted drawer or rack. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grill cook beverage stored on portable cutting board. Removed Corrective Action Taken - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Grill cook cell phone stored on portable cutting board, removed. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Food serve trays finish not intact and loose. Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors, walls, baseboards soiled. Ceiling tiles soiled in prep/cooks line areas. Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer at bar ice block bottom of both units. Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking and holding equipment on cooks line soiled with dust, grease and old food debris. Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2nd make table at salad station with clean standing water in terror bottom - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on right door of triple door reach-in cooler next to wood-fire grill Warning - From follow-up inspection 2023-09-28: Operator states new gasket has been ordered. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Light ice buildup in walk-in freezer fan. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-28: Operator states new dumpster has been ordered. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-28: Time Extended

High Priority - Dented/rusted cans present. See stop sale.diced tomatoes 6.38# size 3 cans

High Priority - Pesticide use not in accordance with manufacturer's directions. Blue pest omitting strips out at bar while guests and employees on site, re-educated manager on use of this item

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks stored over ready to eat pineapple slices in reach in cooler unit corrected. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemicals and food items stored together in dry stock room, herbs spices and spray cleaners, corrected Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not date marked, corrected Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paper work given to GM at the time of the inspection for compliance

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Currently location uses cook / chill procedures for batch cooked items, a variance needs to be submitted to DHR, information was given to general manager by inspector.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back nw corner of the bar, not accessible, block by trash can, also needs soap

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna as a starter on menu not identified as being served raw. Corrected while inspection was taking place. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paper work given to GM at the time of the inspection for compliance

Intermediate - No soap provided at handwash sink. Hand wash sink in new corner of bar

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joshua Cox expired 1-11-33

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across seems in the interior of the ice bin pinkish / brown mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Portion control cup used in crotons, corrected Corrected On-Site Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Ac vent duct work thru kitchen flaking foiled surface.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the prep and cook line areas ceiling tiles soiled and vents.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple jackets, soiled aprons, shoes stored with food storage areas.

Basic - Equipment in poor repair. Interior of reach in cooler units at fry station and wait station, missing and broken plastic holding debris, not smooth and easily cleanable, gaskets also need replaced, broken.

Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula burned top and handle in clean dish area, removed. Repeat Violation

Basic - Floor area(s) covered with standing water. Walk in cooler

Basic - Hole in or other damage to wall. By back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on the cooks line soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler at pit station soiled old food debris and spills. Soiled standing water in interior reach in cooler at wait station and fry station. Fry station reach in cooler with large amounts of old food debris under lid the top cold holding area. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid n cooks line not labeled, water.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table stained /soiled. Wait station, fry station and grill line reach in cooler make tables cutting board stained/ soiled. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and preps areas ceiling air vents soiled. Repeat Violation - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Low grout lines on cooks line holding standing water Repeat Violation - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Pit area and dishroom. Wall with holes. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer at the bar, solid ice in bottom of the unit. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in cooler make tables soiled. Side of reach in cooler at the pit soiled, hood filters soiled. Repeat Violation - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table soiled under lid and back ledge old food debris. Salad reach in cooler at wait station under lid heavily soiled with black mold like substance. Cloud6 old water on the bottom of the reach in cooler unit at the fry station. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Gas lines and water line in the cook line area - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on make line. Can opener soiled interior of reach in hot holding unit, soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Multiple areas of the ice machine soiled Ice shoot, ceiling, drip line rim, and up interior of the door. Warning - From follow-up inspection 2022-04-29: Ice shoot has rust showing Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment soiled Walls behind equipment soiled Ceiling tiles, vents and grid soiled Floors of walk in cooler and walk in freezer soiled Hood systems soiled Warning - From follow-up inspection 2022-04-29: Hoods cleaned Floors cleaned Walls cleaned Ceiling tile still need cleaning Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Very low grout lines in cooks line, holding old food debris. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Cutting boards grooves, scarred Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All the reach in cooler units in kittens / prep areas soiled with oleum food debris and / or standing water Warning - From follow-up inspection 2022-04-29: Unit has water in bottom. Unit not being used at this time. A new unit is on order Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on center cooler Interior reach in meat cooler, under lid fry cooler Repeat Violation - From follow-up inspection 2021-07-19: cutting board stained Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fry station cooler (ambient 45°) center cooler, (57° ambient), salad cooler (54° ambient) Fry and center cooler have torn gaskets and salad and center coolers have water condensation on bottom Also observed on salad cooler door does not shut tightly Repairman arrived during inspection Corrective Action Taken - From follow-up inspection 2021-07-19: All cooler were serviced Friday during inspection and again this morning at 9:30. At follow up, Center cooler 40° ambient, fryer cooler 45° ambient, salad cooler 39° Do not use fryer cooler for temperature control for safety foods until rechecked. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn center cooler and fry cooler Repeat Violation - From follow-up inspection 2021-07-19: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Loose in walk in cooler , low grout lines Repeat Violation - From follow-up inspection 2021-07-19: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Interior microwave Repeat Violation - From follow-up inspection 2021-07-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets- walk in, upright by potatoes Repeat Violation - From follow-up inspection 2021-07-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler and Center cookline cooler , condensation buildup - From follow-up inspection 2021-07-19: still have condensation in bottom of salad cooler Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2021-07-19: Time Extended