BRUSTERS

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee on shift signed while inspector was still onsite Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In candy container in ice cream reach in freezer at front counter. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk in cooler and walk in freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler Repeat Violation

Basic - Food stored on floor. Open case of bottled water and a box of shortening stored on floor. Operator picked up Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In two containers in walk in cooler and walk in freezer. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler covered with dust

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table next to walk in cooler. Operator flipped them Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in the front area under the sundae station.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib behind ice machines. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. Corrected On-Site

Basic - Equipment in poor repair. Multiple Ice cream flip tops doors in disrepair.

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at bottom of walk in freezer door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib behind ice cream maker machine

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in cooler and walk in freezer Also Under hand sink on front line and behind soda station walls are soiled

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk in cooler missing Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle is in contact with food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease like substance on fryers legs Also on soda machine back splash Repeat Violation

Basic - Utensils stored upright with the food-contact surface up. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink without paper towel, napkins placed at sinks to dry hands. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Re-educated operator that ready to eat cooked food items pulled from freezer need to be date marked on first day, corrected Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robin not able to show valid food safety training certificate.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, corrected

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard in place on bottom shelf of back prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.personal food items in the walk in cooler stored over client items, operator moved client items for now and will rearrange items for personal on bottom. Corrected On-Site

Basic - Equipment in poor repair. Milk shake station reach in cooler unit with broken door gasket. Lids for chest freezer units broken, some with exposed insulation.

Basic - Floor tiles missing and/or in disrepair. In front of the walk in cooler area, missing file tiles,

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer unit, table legs next to fryer soiled with old food debris and greas.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind ice cream makers Warning - From follow-up inspection 2023-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine - hot dog reach in cooler gaskets and interior - interior microwave heavily encrusted Warning - From follow-up inspection 2023-08-10: Interior of hot dog reach in cooler unit soiled Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - hot dog cooler Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelf above milk cooler - side of fryer and top of warmer - ledge behind waffle makers Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucet Warning - From follow-up inspection 2023-08-10: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Gallon pitcher stored in hand wash sink in back prep area, corrected

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 of 3 hand wash sink without paper towels.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table in back prep area.

Basic - Equipment in poor repair. Lid to chest reach in freezer units on front line, 2 in need of replacement or repairs.

Basic - Light shield damaged/in disrepair. Ceiling light cover in back room, broken.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line holding hot dogs and condiments unit, interior in need of cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready to eat prepared sauces in walk in cooler, corrected Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, cleaned. Walk in cooler shelving heavily soiled Interior of the chest reach in freezer soiled with old food Inserts holding food items on front line soiled. Rolling food rack cover heavily soiled Beverage dispensing nozzle area heavily soiled. Interior of microwave soiled. Repeat Violation - From follow-up inspection 2022-02-03: Soiled can opener, cleaned Walk in cooler shelving heavily soiled, cleaned to were rust now shows. Interior of the chest reach in freezer soiled with old food, still heavily soiled at time of callback Inserts holding food items on front line soiled. Still heavily soiled at time of callback Rolling food rack cover heavily soiled, some old food debris still on unit at the time of the callback Beverage dispensing nozzle area heavily soiled. Corrected Interior of microwave soiled. Still heavily soiled at time of callback Admin Complaint

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned food storage equipment stored on soiled rack. Repeat Violation - From follow-up inspection 2022-02-03: Items on clean dish rack soiled with old food at the time of the callback Admin Complaint

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage containers broken corners and cracked. Ice machine not in working order, Hinged lids to chest reach in freezer broken. Repeat Violation - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors behind and under the equipment soiled, prep and service areas and walk in cooler Walls in prep areas soiled Missing floor tiles around the water heating unit. Ceiling air vents heavily soiled Ceiling tiles soiled Sliding track to order windows heavier soiled with old food debris and dead insects Floor drains soiled Repeat Violation - From follow-up inspection 2022-02-03: Floors behind and under the equipment soiled, prep and service areas and walk in cooler, areas still soiled under and behind equipment in the front and back prep areas. Walls in prep areas soiled, area still soiled at the time of the callback Missing floor tiles around the water heating unit.repairs still needed. Ceiling air vents heavily soiled, cleaned, complied. Ceiling tiles soiled, some ceiling tile still or again soiled at the time of the callback Sliding track to order windows heavier soiled with old food debris and dead insects, area still heavily soiled at the time of the callback Floor drains soiled. Area still soiled at the time of the callback Admin Complaint

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash behind the dumpster area on the ground/ grass area. Sidewalk to order window soiled. - From follow-up inspection 2022-02-03: Still excessively large amounts of bagged and loos3 trash around outside of dumpster Admin Complaint

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Currently operator is working to replace and repair. Repeat Violation - From follow-up inspection 2022-02-03: 2 in back room with broken covers on light shields Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving of prep tables soiled Exterior of reach in cooler and reach in freezer soiled. Table legs of the fry station Sides of fryer units soiled All gaskets soiled in location. Repeat Violation - From follow-up inspection 2022-02-03: Bottom shelving of prep tables soiled still soiled at the time of the callback Exterior of reach in cooler and reach in freezer soiled. Still soiled at the time of the callback Table legs of the fry station still soiled at the time of the call back Sides of fryer units soiled still soiled at the time of the callback All gaskets soiled in location. Reach in cooler and reach in freezer unit gaskets heavily soiled at the time of the callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-09-14: Time Extended - From follow-up inspection 2021-11-15: Still no probe thermometer on site Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy over glass door cooler Floor soiled heavily throughout Walls soiled heavily throughout Repeat Violation Warning - From follow-up inspection 2021-09-14: some cleaning done but still heavy soil on floors under equipment and on walls Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under machines in back area Repeat Violation Warning - From follow-up inspection 2021-09-14: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep room Warning - From follow-up inspection 2021-09-14: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Cookline Repeat Violation Warning - From follow-up inspection 2021-09-14: Time Extended - From follow-up inspection 2021-11-15: Time Extended