CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs with gloves on. Cooked too the gloves off and discarded and grab new gloves to put on. Inspector reeducate the cooked to wash hands after cracking raw eggs. Cook properly wash hands Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found Observed 1 small flying insect in kitchen. Next announced routine inspection

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Product was not out for 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink use for filling up pot

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice machine interior is soiled with black like substance

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen

Basic - Clean utensils stored between equipment and wall. Cutting knives are store between cooler and prep tables

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents are soiled and underneath shelves above hot pot is soiled

Basic - Self-closing device on bathroom door disconnected/broken. Right side bathroom

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays behind juice bar not inverted Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Several of food containers not labeled salt or sugar

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver chemical fire extinguisher

High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of cheddar cheese sauce stored on sauces rack Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine, new reading 50 ppm. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, and then replaced gloves without washing hands. Inspector coached employee on hand washing procedure. Employee wash hands. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored over raw beef steaks in reach in freezer. Operator removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs stored in reach in cooler by service window dated 2/28

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs stored in reach in cooler by service window dated 2/28

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored by grill at 52F for 1 hour. Pancake batter stored at make table at 64F for 1 hour. Cooked potatoes stored on make table at 68F for 30 minutes. Operator placed all items on time and completed time as public health control form during inspection.Repeat Violation Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine to test dish machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potato's and brown gravy prepared onsite more than 24 hours prior not date marked Prepared deserts in front display cooler not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Couple chemical spray bottles unlabeled

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Insect control device installed over food preparation area. On shelf by clean utensils across from dish machine area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on front counter. Operator covered. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over deli ham in reach in cooler by ice machine Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All Cutting boards -Can opener in kitchen -Slicer in kitchen -ice chute in soda machine by restrooms soiled with black substance Repeat Violation - From follow-up inspection 2025-10-02: Ice cute in soda machine cleaned up (complied) Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. Corrective Action Taken - From follow-up inspection 2025-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available. - From follow-up inspection 2025-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom door is not self closing - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of grill and fryers in kitchen -Gaskets soiled all through cold holding units -Exterior of soda machine nozzles by restrooms -fan above sliced dusty -hand sink by three compartment sink Repeat Violation - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster. - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored above ready to eat mayonnaise and ranch sauce. - From follow-up inspection 2025-10-02: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs dated 4-14 and meat loaf dated 4-6 still in cold holding in reach in cooler operator discarded both items Corrected On-Site

Intermediate - Cutting board on front line salad dressing cooler is soiled.

Basic - Beverage dispenser ice machine shoot interior is soiled

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage closer to beverage rack

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign for employees to wash hands before returning back to work in unisex bathroom.

Basic - Observed bottom of salad dressing cooler interior is soiled. Looks like something spill on the bottom of the reach in cooler

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

High Priority - Container of medicine improperly stored. Bottle cold medicine stored over food prep area, removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained /soiled cutting board on make tables. Interior of reach in cooler make table ledge under lid soiled with old food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Front wait station reach in cooler make table, cutting boards heavy groove marks. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. 50#bag onions store on floor, corrected

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and prep areas Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk white product not labeled (sugar) corrected Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Strip present in kitchen, manager placed in bag for during operating hours.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Cook with long nails not wearing gloves thru the cooking of client food items.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barb L. Expired 6/10/23

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish Washing Machine urgently not being used due to no chemical on site for the unit, 3 compartment sink in use at this time.

Basic - Equipment in poor repair. Reach in freezer door gasket broken, unit next to grill

Basic - Floor area(s) covered with standing water. Standing water behind the reach in freezer unit at grill. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor/walls and baseboards under and behind equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in food prep/cooks line soiled, bottom shelves o food prep and food storage areas soiled with old food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Kitchen Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen/prep/storage and dishwashing stations with bare cement, paint/sealer missing most areas. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served, not identified on menu as being served uncooked, menus being corrected while inspections was taking place. Corrective Action Taken

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table reach in cooler monitoring system and ambient air thermometer I back part of unit.

Basic - Employee eating in a food preparation or other restricted area. Corrected Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on cleaned equipment/ food storage shelving, corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors and walls in need of cleaning. Floor bare cement exposed in food prep / cook line area. Repeat Violation

Basic - Light not functioning. Front food storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table legs soiled, bottom of shelving of prep tables. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Squzee bottle of white product not labeled, salt, corrected Corrected On-Site

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors need cleaned and surface resealed, exposed cement. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and trash cans soiled on cooks line. Repeat Violation - From follow-up inspection 2022-09-26: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooked work with whole raw eggs, no hand wash,then change gloves, corrected and reeducated. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer use a wiping cloth multiple times after handling soiled dishes, then proceeded to touch cleaned dishes from machine. Corrected and re-educated.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joyce chamberlain expired 11-19-2020

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler upright and make coolers in need of cleaning. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served on Benedict not identified on menu. Corrections happening while inspection was taking place Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher and server no proof of training onsite.

Basic - Clean linens soiled with food residue. Dishwasher using wiping towel to dry hands Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License posted expired 3-31-21. Found current license in office book. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.front line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Make table , corrected by manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill table legs soiled with old food debris, exterior of fry unit soiled. Repeat Violation

Basic - Unclean building components, attachments or fixtures.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in wait station with white product not labeled, corrected. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer on unisex restroom broken - From follow-up inspection 2021-10-04: Self closer was purchased , will be installed today per manager Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wait station cooler - From follow-up inspection 2021-10-04: On order Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich cooler gasket - From follow-up inspection 2021-10-04: On order Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler Repeat Violation - From follow-up inspection 2021-10-04: Time Extended