TACO BELL

Intermediate - Handwash sink used for purposes other than handwashing. Scratch pad stored in hand sink on front counter. Operator removed Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had employees on shift sign Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by back door with date 1/17/2025 Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator provided license during inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cheese container on make table. Operator removed Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box by fryers in kitchen soiled with food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer by hand sink in kitchen soiled Repeat Violation

High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease on floor around grease trap

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink with over 500 ppm. Operator discarded the water Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Container on top of hand wash sink in back area. Item removed Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters cartridge has no change date. Per operator filters were changed two months ago.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Repeat Violation

Basic - Ice scoop handle in contact with ice. Handle of serving scoop inside shredded cheese on cook line. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive thru area has mold like substance around soda nozzles Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located next to hand sink cook line . And gaskets

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes in front of back door Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and walls soiled in kitchen area.

Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen soiled, behind and underneath equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine drive through area soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up and vomit poster to operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in front of fryer area damaged Light bulb out in walk in cooler

Basic - Current Hotel and Restaurant license not displayed. Old license displayed at entrance of kitchen April 1,2024

Basic - Equipment in poor repair. Reach in freezer doors when opening center stabilizing piece fell out near the closed drive through window.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath counters food debris at time of entry no customers present

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above cookline near fryer missing covers operator states someone is coming in today to install.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator to post Corrective Action Taken

Basic - Nonfood-contact food surface soiled with grease, and dust. Above the fryer vents are heavily soiled.

Basic - Floors not constructed to be easily cleanable. Tile floor grout low in multiple areas of the kitchen, food prep areas, holding debris, a few floor tiles with broken corners.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 2 door reach in freezer unit soiled with old food debris.

Basic - Unclean building components, attachments or fixtures. Utilities lines, gas water and electric line as well as computer lines soiled with dust.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands and replaced gloves Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in dining room have an accumulation of food debris -hot holding cabinet shelves have a light accumulation of food debris -soda nozzles in drive thru area have an accumulation of food debris

Intermediate - Handwash sink used for purposes other than handwashing. -employee began dumping sanitizer bucket in handwash sink, operator educated employee Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -double door reach-in freezer across from food assembly table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -open employee cup of ice water stored on case of tortillas, operator relocated Corrected On-Site

Basic - Floor area(s) covered with standing water. -underneath handwash sink across from food assembly station

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with shredded cheese blend, operator relocated

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above handwashing sink across from food assembly station are lightly soiled Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Manager on duty sink, hose must be stored higher then lip of sink.

Basic - Equipment in poor repair.laminate missing on counter of drive thru, exposing raw wood, no longer smooth and easily cleanable. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler, reach in freezer and hot holding units old food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind equipment walls soiled. Wall by 3 doors reach in freezer units soiled. Baseboards/ cove molding soiled thru location. Ceiling tiles thru location soiled/dusty.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at make table area hi,ding trash items, hand wash sink at dish washing area holding trash.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.front of line area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall also soiled near ceiling line in kitchen / prep area. Repeat Violation

Basic - Equipment in poor repair. Chipped laminate on counter of drive thru, bare wood shelf in cabinet hold food products.

Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles thru out location, very low grout between floor tiles through location.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Hot holding and reach in cooler units on line in need of cleaning due to old food.

Basic - Unclean building components, attachments or fixtures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispensing in and exterior with substance Interior of hot holding units soiled with old food debris Repeat Violation

Basic - Equipment in poor repair. Handle to holding holding cabinet very loose, Gasket in need of repair hot holding cabinet. Cabinet in the drive thru missing trim, exposed wood

Basic - Floor area(s) covered with standing water. Very low grout, holding standing water between tiles. Wall under and behind 3 comp sink soiled. Ceiling vent near drive thur soiled. Hokes in the walls in the office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on hot holding cabinets.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added and hose is hanging below flood rim of sink. No vacuum breaker at splitter, only on/off valve

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior warming cabinet soiled shelving

Basic - Floor not cleaned when the least amount of food is exposed. Front prep line , drive thru window under cabinet Wall soiled with food debris in kitchen and black buildup by triple sink Ceiling tiles lightly soiled with dust

Basic - Floors not maintained smooth and durable. Low grout lines throughout

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledges over steam table and where bags, paper wraps are stored Gaskets on upright freezer Exterior portion of freeze machine dispensing nozzle Light buildup on hood filters