321 GO PIZZA LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cheese on cook line grill

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles have build up inside a couple of diffusers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in service window area

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light shield damaged/in disrepair. light lens above pizza prep

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes stored next to hand wash sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored on top shelf over lunch meats and cheese in 3 door cooler Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 0F in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer has food debris build up

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Couldn't find time plan. Printed time plan and filled out with operator Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Tiles missing in bathroom

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License displayed is expired. License is current. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Light shield damaged/in disrepair. Light lens damaged in kitchen.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Email- dhr.district4@myfloridalicense.com Operator in process of adding hood system and fryers, in process of drawing plans to submit to plan review once hoods fully installed. Moved refrigeration to storage area. Removed original gelato station and decided to do hoods instead, new plans needed Warning - From follow-up inspection 2023-04-17: Operator has emailed plan review plans and is in process of filling out the application they sent back to him for renovations. Will time extend for 30 days Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in pizza station has ordered gaskets Corrective Action Taken Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pepsi bottles and cake mix stored on floor in dry storage room Bucket of pickles on floor in walk in Corrected On-Site Warning - From follow-up inspection 2023-04-17: Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Email- dhr.district4@myfloridalicense.com Operator in process of adding hood system and fryers, in process of drawing plans to submit to plan review once hoods fully installed. Moved refrigeration to storage area. Removed original gelato station and decided to do hoods instead, new plans needed Warning

Intermediate - No soap provided at handwash sink. At hand sink by triple sink Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour Warning

Basic - Equipment in poor repair. Gaskets on reach in pizza station has ordered gaskets Corrective Action Taken Warning

Basic - Food stored on floor. Pepsi bottles and cake mix stored on floor in dry storage room Bucket of pickles on floor in walk in Corrected On-Site Warning

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go silver containers not inverted or protected in dry storage room Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over top of ready to eat sauces and milk Corrected On-Site - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk opened yesterday Corrected On-Site Repeat Violation - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. dhr.district4@myfloridalicense.com Added front counter for gelato and added hand wash sink and prep sink. Warning - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-18: T Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Email DHR.District4@myfloridalicense.com seating evaluation form - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Interior microwave has accumulation of black food debris. Repeat Violation - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in pizza cooler soiled Repeat Violation - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor in shed Repeat Violation - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over top of ready to eat sauces and milk Corrected On-Site - From follow-up inspection 2022-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk opened yesterday Corrected On-Site Repeat Violation - From follow-up inspection 2022-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. dhr.district4@myfloridalicense.com Added front counter for gelato and added hand wash sink and prep sink. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Email DHR.District4@myfloridalicense.com seating evaluation form - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Interior microwave has accumulation of black food debris. Repeat Violation - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in pizza cooler soiled Repeat Violation - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor in shed Repeat Violation - From follow-up inspection 2022-10-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over top of ready to eat sauces and milk Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk opened yesterday Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. dhr.district4@myfloridalicense.com Added front counter for gelato and added hand wash sink and prep sink. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Email DHR.District4@myfloridalicense.com seating evaluation form

Basic - Interior microwave has accumulation of black food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in pizza cooler soiled Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in shed Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots in thank you Togo bags in reach in cooler Warning - From follow-up inspection 2022-05-03: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't locate and training for employees Warning - From follow-up inspection 2022-05-03: Only other employees do cash register, John took manger test waiting on results will give time extension. Time Extended - From follow-up inspection 2022-05-12: Employee is a manager and owner wanted to get him certified as a manager. Took test and did not pass, employee is rescheduling test. 30 day time extended per supervisor Christal Woods. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots in thank you Togo bags in reach in cooler Warning - From follow-up inspection 2022-05-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator made pizzas at 11 forgot to put time mark Corrected On-Site Warning - From follow-up inspection 2022-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in reach in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Interior of bottom of pizza reach in cooler soiled Interior of black microwave soiled Warning - From follow-up inspection 2022-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't locate and training for employees Warning - From follow-up inspection 2022-05-03: Only other employees do cash register, John took manger test waiting on results will give time extension. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated cooked chicken in reach in Cooler Corrected On-Site Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour using metal bowl no handles Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pickles stored on floor in walk in Repeat Violation Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza reach in cooler Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored upright/ not inverted in dry storage Warning - From follow-up inspection 2022-05-03: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots in thank you Togo bags in reach in cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator made pizzas at 11 forgot to put time mark Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in reach in cooler Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Interior of bottom of pizza reach in cooler soiled Interior of black microwave soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't locate and training for employees Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated cooked chicken in reach in Cooler Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In flour using metal bowl no handles Warning

Basic - Food stored on floor. Pickles stored on floor in walk in Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza reach in cooler Warning

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored upright/ not inverted in dry storage Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Josh Varsen Warning - From follow-up inspection 2021-10-19: Time extended 2weeks. Have appointment to take test Time Extended - From follow-up inspection 2021-11-03: Josh was able to schedule the test on 11-18-21 in Melbourne. Will time extend 2 weeks after test is to be taken. Till December 2nd Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Josh Varsen Warning - From follow-up inspection 2021-10-19: Time extended 2weeks. Have appointment to take test Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rte salad Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Josh Varsen Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with one Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee eating in a food preparation or other restricted area. Drink on prep cook Corrected On-Site

Basic - Food stored on floor. Pasta sauce, flour dry storage Feta cheese walk in cooler Soda boxes Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven handle Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site