NIKI'S RAINBOW RESTAURANT

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser label has worn off of bottle. Cook relabeled bottle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked towels. Corrected On-Site

Basic - Walk in cooler fan cover soiled.

Intermediate - No probe thermometer provided to measure temperature of food products. In holding unit by dishwasher. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. Tiles broken in front of cook line. Operator is in process of getting the work done. Corrective Action Taken

Basic - Cloth used as a food-contact surface. Cooked eggplant draining on towel on pan.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of red fish, 3 tuna, 2 salmon

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up,of dust. Hoods due for cleaning in March.

Intermediate - No soap provided at handwash sink. Sanitizer in place of hand soap at hand wash sink. Operator fixed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple ceiling tiles water stained by bathrooms.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to dish area slow draining Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta (46-48F - Cold Holding) pasta prepped on Saturday found on Monday, explained proper cooling methods on cooked pasta leaving uncovered during full cooling process, had condensation on sealed lid

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat rice Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (46-48F - Cold Holding) pasta prepped on Saturday found on Monday, explained proper cooling methods on cooked pasta leaving uncovered during full cooling process, had condensation on sealed lid

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained cookline Can opener blade soiled left over food debris Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Dish pit are Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On cookline under triple sink Repeat Violation

Basic - Food stored on floor. Bag of flour stored on floor by dry storage Onions on floor in dry storage area out back

Basic - Ice bucket not inverted or protected Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In dessert/sauce cooler wet rag used to soak up water

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dent can of tuna. Operator is going to send back. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish washer touched dirty dishes then went to clean dishes. Educated employee on proper hand washing techniques

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (46-48F - Cold Holding); butter (48F - Cold Holding). Operator placed in freezer to rapid chill

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer for chlorine reading at 200ppm+. Operator redid sanitzer bucket, corrected to 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with left over food debris Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitzer bucket stored in hand wash sink at front counter

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated noodles in reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish pit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Under cookline

Basic - Ice bucket not inverted or protected

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at multiple hand sinks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front county tested at 00ppm, operator added chlorine tested At 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over breading and noodles Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle yellow liquid on cookline Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container on cookline, educated about closed beverages Corrected On-Site

Basic - Hole in or other damage to wall. In front of mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table shelf on cookline soiled left over food debris Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in salad station and cookline shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around grill station wall stained from grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline cutting board

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken lemon soup 125° hot holding reheated 168° Marinara sauce 115° hot holding reheated 167° Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid on prep table and dishwasher area Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Inside dishwasher door Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents On cookline and dishwasher area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in vacuum package not opened Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting. Sour cream containers

Basic - Food stored on floor. Rice Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All 3 Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler dirty and gaskets walk in cooler Hood filters Floor walk in freezer food debris trash. Cos

Basic - Stored food not covered. Pork in walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind griddle Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink by dishwasher

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bean soup, chicken soup, mashed potatoes Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on thawed fish tuna and salmon Educated employee Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All 4 Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill