DOUBLES BEACHSIDE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cooks line, employee refilled towels. Corrected On-Site

Intermediate - Spray bottle on cleaning cart containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Food stored on floor in walk in freezer, operator moved cases of food off the floor. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Raw fish over bottled drinks in walk in cooler. Operator relocated fish to another shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine has some black mold substance build up. Operator cleaned. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle in dining area not labeled. Operator labeled Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on back line is scored.

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Light not functioning. One under fryer hood is out

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer jug empty. Replaced and primed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by triple sink Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. In flip top coolers on sandwich line Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Cheesecake slices in grab and go case.

Intermediate - Spray bottle containing toxic substance not labeled. Zep spray bottle not labeled. Labeling wore off. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé used in granola and Crain raisins Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Ladies in kitchen have hair tied back, no hat or hairnet Corrected On-Site

Basic - Equipment in poor repair. Door handle on cook.ine freezer unit

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line is soiled inside

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above prepped onions in walk in coolerCorrected On-Site Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket.

High Priority - Dented/rusted cans present. See stop sale. 2 cans of jalapeno peppers dented

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef dated 8/19, today is 8/27. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding). Container sitting inside another container, operator rearranged product so it could get proper air flow. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Black cutting boards.

Basic - Equipment in poor repair. Door on keg cooler at outside bar not attached.

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled at outside bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink station has black substance build up

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with purple liquid not labeled Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in cooler first line.

Basic - Food stored on floor. Guacamole stored on freezer floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in drive thru have heavy build up of black mold like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand wash sink being used as dump sink in outside bar, ice in hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled (degreaser) Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Girls had hair tied back with no hair net or hat.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over ready to eat cheese on back line Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Front counter sink Corrected On-Site - From follow-up inspection 2023-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open hummus on front line - From follow-up inspection 2023-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drive drink machine black like substance Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar Corrected On-Site - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in white chest freezer Torn gasket on walk in cooler Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw burger over raw fish and cut lettuce in back line unit Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris

Intermediate - No soap provided at handwash sink. Hand wash sink end of cookline by dish pit

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated dish washer on how to reduce wet nesting when stacking dishes

Basic - Equipment in poor repair. Torn gasket on salad cooler Torn gasket on sauce cooler end of cookline Repeat Violation

Basic - Food stored on floor. In walk in cooler Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scooper in rice in instant pot on front line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline food debris Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted or protected on front line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front line prep table Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mazey Repeat Violation - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents back cookline - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink at bar Repeat Violation - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket ice cream fixing cooler - From follow-up inspection 2021-12-15: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq pork 112°. Reheat to 165° in microwave Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave dirty Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven and Mazey

Basic - Ceiling tile missing. Working on frozen lines on roof Corrective Action Taken

Basic - Drain cover(s) missing. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on cookline

Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At both sinks at bar. Inspector provided signs Corrective Action Taken

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site