BEACHSIDE BAGEL WORLD

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-07: Time Extended - From follow-up inspection 2026-06-02: Time Extended

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee needs hat or hair net.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hand sink is soiled interior top Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles are dusty on ceiling

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back area by office.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer have heavy ice build up

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright single door cooler shelves.

Basic - Stored food not covered. Roast beef and Turkey.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked after opening. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. 3 new hires.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Stored food not covered. Turkey in refrigerator not covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Gaskets freezer reach in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door upright Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened drink in single door cooler Corrected On-Site

Basic - Equipment in poor repair. Gaskets single door reach in cooler Gaskets reach in freezer

Basic - Floors not constructed to be easily cleanable. Back room Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Single door cooler Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door cooler Sandwich cooler Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not constructed to be easily cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over lemonade. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Not easy to clean in back room by triple sink Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All 3 Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler dirty and rust Bottom shelf of microwave table crumbs

Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table and upright cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over lemonade and pickles