MARMALADE RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner pay the renewal through DBPR website and verified it Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dish washer machine reading 0ppm prime it and retest it is still reading 0ppm. Inspector checked the sanitizer gallon bucket and it was empty. Operator called owner and owner is on the way to put a new sanitizer bucket. Owner had to buy one because they doesn't have extra one on property. Owner is has change empty one with the new one. And now it's reading 50 ppm Corrected On-Site

Basic - Single-service articles improperly stored. Observe in dry storage back area. Had single service containers protected in plastic container stored directly on the floor. Operator took it off the floor. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in cooking area has a small leak in pipe has water is running.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 8/27/2025 not dated. Operator dated 8/27/2025 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on Cook line had a container lid in the sink. Owner remove it Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identification of egg Benedict not item on menu that its serve raw or under cooked on menu .Operator is not marking raw or undercooked items on menu Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floors not constructed to be easily cleanable. Observed floor in cook line tiles crack and broken not easily cleanable. Operator started to sweep kitchen floor. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Close to walk in freezer

Basic - Drain cover(s) missing. Next to walk in cooler

Basic - Equipment in poor repair. Walk in freezer door gaskets is torn in poor repair

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe 4 door reach in cooler on cook line shelves are soiled

Basic - Single-service articles not stored inverted or protected from contamination. Observe coffee filters not protected from contamination. Operator place coffee filters in a container with a lid to protect it from contamination Corrected On-Site