Sep 30, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 50° pulled from refrigeration at approx 1045am placed back into reach in freezer to rapid chill. Retemped after 15 mins 47° cooling. Corrective Action Taken** Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat tablets being used with chlorine test strips,operator corrected by changing sanitizer to chlorine 50 ppm Corrected On-Site