FIREHOUSE SUBS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Your license will expire 04/01/2026. You will not receive a renewal notice. It is your responsibility to renew prior to 04/01/2026. -You can renew: Online at myfloridalicense.com, by calling 850-487-1395, or mailing a check with your file number to: STATE OF FLORIDA, DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION 2601 Blair Stone Road Tallahassee, Florida 32399-0783Admin Complaint Admin Complaint

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at HWS by microwave not able to dispense soap for HWS

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter connected to HWS closer to microwave not having the day it been inspected

Basic - Drain cover(s) missing. Observed no drain cover under 3 compartment sink

Basic - Observed ceiling vents and tile are soiled with dust

Basic - Standing water in bottom of reach-in-cooler. Observed in set up station flip top reach in cooler standing water in the bottom

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor next to set up station flip top. Water leaking from set up station.

Intermediate - Observed Hand Wash Sink by the 3 compartment sink had multiple items in the Hand Wash Sink. Operator corrected Corrected On-Site

Intermediate - Observed a spray bottle that contains clear liquid (comet) not labeled. Operator corrected Corrected On-Site Repeat Violation

Intermediate - Observed water filter by Hand Wash Sink in the front of the establishment not having a date that it was serviced

Basic - Observed employees personal drink with lid stored in reach in freezer with tcs items. Operator corrected Corrected On-Site

Basic - Observed floor on cook-line is soiled with food debris and between equipment

Basic - Observed on sub make station flip top interior of reach in cooler gasket and the bottom of the unit soiled with food debris

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hws next to triple sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector soiled with black and gray mold like substance Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Sandwich make table handles soiled and rim of doors Gaskets in need of cleaning on make table

Basic - Old labels stuck to food containers after cleaning. Reside from stickers on cleaned stacked pans

Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich make table

Basic - Wet mop not stored in a manner to allow the mop to dry.