Jan 5, 2026
Routine - Food
Inspection Completed - No Further Action
01B-28-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made Potato salad stored in make table date marked 12/29 House made pasta salad stored in make table date marked 12/27 house made Jalepeno cream cheese stored in make table date marked 12/27 house made Tuna salad stored in make table date marked 12/29 Repeat Violation
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Potato salad stored in make table date marked 12/29 House made pasta salad stored in make table date marked 12/27 Jalepeno cream cheese made in house stored in make table date marked 12/27 house made Tuna salad stored in make table date marked 12/29 Operator discarded Corrected On-Site Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop inside cooked potato container and flour container. Operator removed. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Plastic cups and lids stored next to bleach on shelf. Operator removed Corrected On-Site Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored above coffee machine not covered. Operator covered them. Corrected On-Site