SCOOPS OLDE FASHION ICE CREAM

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.hose attached to threaded faucet without additional back flow preventer present.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs in reach in cooler not date marked from opening, and canned chili open in storage in reach in cooler. Opened 2 days prior.

Intermediate - Handwash sink used for purposes other than handwashing. 2 hand wash sink used to hold green wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full front counter/servers area has been reconfigured/remodeled, last set of plans on file are from 2-17-2014 file 272475 previous ownership. New plans need to be submitted to reflect all changes that have occurred. Approved by supervisor on duty to request plans for file by the next unannounced routine inspection, no warning sited.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erin F. Employee on site, expired food safety 2-1-2023 expired.

Basic - Duct tape used to repair nonfood-contact surface. Cheats freezer interior repaired with duct tape.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of bottled water on prep table in back.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair.interior of reach in freezer chest unit broken. Heavy ice build up in interior

Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment soiled and old trash and debris present .

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Portable battery operated hand drill with paint mixer blade, old food reside on blade, employee was told to use to mix Italian ice, item removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers and reach in freezer(s) units soiled with old food debris .

Basic - Single-service articles improperly stored. Case of beverage napkins stored on floor in dry storage room.

Basic - Unclean building components, attachments or fixtures. Drain lines and water lines soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach observed. Employee swept it up. Corrected On-Site

Basic - Hole in or other damage to wall. Tile wall in front of mop sink missing

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Container of medicine improperly stored. First aid kit on dry storage food shelf over canned goods and opened package of foam bowls Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer directly behind 2 door stainless cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream topping cooler gasket soiled . Manager cleaned Corrected On-Site

Basic - Reuse of single-service or single-use articles. Several plastic peanut butter/condiment containers reused. Observed red Side of seal along top rim