COUNTRY COOKIN DINER

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored with cooked sausage in reach in freezer by restrooms. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef steaks stored above raw shrimp in reach in freezer by ice machine in kitchen. Raw beef liver stored above raw fish in reach in freezer on cook line. Operator removed all Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Lashawn.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and celery stored above portioned tartar sauce, cooked collard greens, and cooked green beans. Operator removed Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line touched ready to eat bread with bare hand. Cook threw away the bread Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef filet meat stored over chocolate chips and onion rings in reach in freezer on cook line. Raw beef steaks stored over biscuits in reach in freezer by soda machine Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon container with raw chicken container on same shelf in reach in cooler across from hand sink by coffee station. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored above raw ground meat in reach in freezer in hallway leading to kitchen. Raw chicken patties stored over liver .Operator fixed storage Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs stored for 2 hours on time as a public health control plan not time marked. Operator added time mark Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line -Can opener

Intermediate - Handwash sink used for purposes other than handwashing. Pieces of lemon stored inside hand sink in kitchen by soda machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen

Basic - Bowl or other container with no handle used to dispense food. Plate like bowl without handle used to scoop oats in oats container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored next to microwave. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry shelf and cups on soda machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside white sugar, brown sugar and rice containers. Scoops removed. Corrected on site And in scoop in hash brown and in cooked potatoes container in reach in cooler by hand sink on cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line Interior of oven used to reheat biscuits on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove on cook line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in tall reach in cooler Kelvinator. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler under make table on cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler by hand sink on cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes in kitchen

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with white powder. Operator labeled sugar. Squeeze bottle with clear liquid on cook line not labeled. Operator corrected Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand wash sink. Operator place a hand wash sign up at hand wash sink Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator remade 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above ice machine no date of last inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in kitchen. Behind and underneath equipment soiled.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee Steve put on hair net. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near ice machine wet nesting.

Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken floor tile in entrance of kitchen near milk reach in cooler and ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior bottom soiled.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance in dry storage not labeled. Operator labeled sugar. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired

Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup and dish soap sitting in hand sink. Operator removed Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. April 1,2022 operator updated Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on 2 door cooler is torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline prep table behind grill station. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cooler not inverted.

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw pork chops stored in reach in freezer over ready to eat frozen chopped greens. Repackaged raw chicken filets stored over ready to eat repackaged ham in same reach in freezer unit. Corrected storage of raw over ready to eat by operator Corrected On-Site Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wait station ambient air thermo in wait station reach in cooler broken, replaced my operator Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Gas and electrical lines at the cooks line soiled with dust and dripping grease. Dust on wall behind ice machine. Ceiling air vents dust laden. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled knives stored in knife rack.

Basic - Cleaned and sanitized equipment or utensils not properly stored. 5 gallon food storage containers stored on floor of the dry stock room. Corrected by operator Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Fees current, license from 2022 posted on site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal beverage stored over client items in reach in freezer, corrected Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Door handles to reach in cooler units broken or/and missing plastic that seals area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cooks line floor tiles broken. Baseboards/cove molding missing in multiple areas of food prep areas. Repeat Violation

Basic - Light not functioning. In dry food storage room, one full light strip without light bulbs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Surface under cutting board on cooks line make table soiled. Exterior of equipment, prep tables soiled old food debris.

Basic - Plumbing system in disrepair. Drain line leaking under hand wash sink on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water with wiping cloths on bottom of reach in cooler unit with food debris. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can of apple sauce, 6.74# can

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server after washing hands used paper towel to wipe nose and not again wash hands, corrected and reeducted. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine inspection per supervisor on duty, C. Woods

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 2 door reach in cooler unit on cooks line raw chicken and pork chops stored over fully cooked ready to eat ham steaks, corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site, chicken rice soup, potato soup on friday not date marked, corrected Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above the ice machine, no date of when it was or when filter needs to changed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance interior ice bin on left side wall.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet at ice machine/beverage station.

Basic - Equipment or utensils not designed or constructed in a durable manner. Handles to reach in cooler unit at prep station broken

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple areas in hallways, prep area, dish washing station and cooks line with missing cove molding/base boards.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit on cooks line with buildup of ice on bottom shelf.

Basic - Ice scoop handle in contact with ice at beverage station, and stored on metal wire shelf rack of beverage dispenser when not in use, both corrected.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.scoop for potato salad stored directly on shelf of reach in cooler unit, corrected Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler unit on cooks line soiled interior, old food debris. Wiping towels used in bottom of cooks line make table to catch drips from pancake batter.standing water interior reach in cooler unit at prep station.

Basic - Single-service articles improperly stored. Foam to go containers store uncovered in closet with air handler.item removed/corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid on cooks line, water, not labeled.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish room used to hold soap water for soiled silver ware, removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-02-08: Again hand wash sink holding pan with soaping water to soak silverware Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6+ employees on site without food manager present. Operator with food manager certification arrived while inspection was taking place. Corrected On-Site - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in places thru location, floor tiles broken on cooks line - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Previous year license posted - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen counter, corrected Corrected On-Site - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on wail station, and food storage containers in dish room. 2 scrapper stored between wall and electric line, corrected Corrected On-Site Repeat Violation - From follow-up inspection 2023-02-08: . Still wet nesting cups Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler unit ambient from over night at 62.5, repair person on site. Door gasket on cooks line make table in need of repair. - From follow-up inspection 2023-02-08: . Service call, parts on order, currently not in operation. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walls, floor, ceiling and baseboards soiled under and behind equipment, cooks line, wall behind 3 compartment sink and dish machine . - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler wire shelves soiled, Standing water reach in cooler- 2 door upright unit on cooks line - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water not labeled on cooks line. - From follow-up inspection 2023-02-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading at 0 ppm chlorine, Primed unit at 50 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Who,e raw shell eggs stored over ready to eat prepped and washed lettuce in cooks Line make table, corrected

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in 1/6 pan store over raw pork chop in 1/6 pan, neither with lid, corrected

Intermediate - Handwash sink used for purposes other than handwashing. Hold pan of sanitizer in dish room Corrected

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups stacked at beverage station on soiled surface of top Cover to ice bin. Corrected by adding sheet pan.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in reach in freezer , one opened. Corrected, relocated and corrected, observed employEe beverage in dry stock room on wire shelving above client items, not corrected

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at beverage station wet.

Basic - Food not stored at least 6 inches off of the floor. 5 gallon fryer oil stored on floor on cooks line and in dry stock room. Both corrected Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0 ppm chlorine, primed not dispensing product. Dishwasher worked on line and repaired, reading 100 ppm chlorine Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching ready to eat cooked bum with bare hands, no AOP in place for location, correct3d and reeducted Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored behind the raw ground beef Pattie's in reach in cooler, corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Title Dish Soap store next to open food in prep area, corrected

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk believed opened previous day not day marked.

Intermediate - Handwash sink used for purposes other than handwashing.hand wash sink in dishroom being used to fill container, re-educated and corrected Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish washing machine. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 hourly employees on site without certified manager present . Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks, David, Tim and Steven expired 4/11/21 Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hash brown, no handle, corrected Corrected On-Site Repeat Violation

Basic - Clean and soiled linens not stored separately from one another. In dishroom, dishwasher mixed cleaned and soiled wiping cloths.

Basic - Cloth used as a food-contact surface. Observed dishwasher drying dishes with wiping cloth. And wiping cloth used under whole raw eggs on make table cutting board Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Broken in back hallway under bulletin board. Repeat Violation

Basic - Drain cover(s) missing. Dish room Repeat Violation

Basic - Employee beverages in a food preparation or other restricted area. Over work table in the wait station area, on make table cooks line. Both corrected Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal item stored over client items in reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board of make table, corrected. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor in dry stock room.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage equipment on cooks line soiled. Rack and oven, hood filters oiled.

Basic - Old labels stuck to food containers after cleaning. Prep person cutting cooked potatoes into pan marked for .Wednesday, today is Monday, stated he will put new date sicker over old one, not a corrected action.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line, upright 2 door and make table both with standing water and old food debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Stored food not covered. Corn muffins prepared on site not protected on tray rack in kitchen next to trash can.

Basic - Working containers of food removed from original container not identified by common name. 2 squeeze bottles of clear liquid on cooks line not labeled.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By server handwash sink Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda machine Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Some cracked in kitchen and by back door Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler on cookline Warning - From follow-up inspection 2021-09-29: Time Extended