CABANA SHORES

Basic - Accumulation of lime scale on the inside of the dishmachine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one expired employee training expired back in 2024.

Basic - Standing water in bottom of reach-in-cooler. Fry station cooler Repeat Violation

Basic - Observed ice machine in kitchen interior is soiled needs a little bit of cleaning

Basic - Standing water in bottom of reach-in-cooler. Fry station flip top standing water bottom reach in cooler

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washing his hand in 3 compartment sink the middle sink. Talk to dishwasher and reeducate him to wash hand only in hand wash sink that are approved. Dishwasher understood. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had a kitchen strainer in the sink. Dishwasher removed the item and was re-educated about using the hand wash sink just for hand washing. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. Use as a scoop with no handle for watermelon salsa. Operator discarded soufflé cup Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler in kitchen gaskets is torn

Intermediate - Observed Hand Wash Sink in kitchen had milk crate carts and a bucket. Blocking the hand Wash sink Corrected On-Site

Intermediate - Observed employee filling up a squeeze bottle at Hand Wash Sink. Employee re-educated Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over microwave, ceiling tile in need of replaced / repair Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed beverage dispenser at bar backsplash is soiled

Basic - Observed ice bin at bar area interior has black like substance

Basic - Observed mop heads stored directly on the ground. Need to be properly hanging up to dry

Basic - Observed squeeze bottle containing clear liquid ( water) not labeled Corrected On-Site

Basic - Observed walk in cooler gasket is soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run of the Dish Washing Machine at 0 ppm chlorine, inspector primed unit and retested for 50 ppm chlorine Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in cooks line area, next routine per c. Woods

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep person move trash can with gloved hand and not remove gloves and wash hands before restarting prep food items, re-educated and corrected. Observed cook leave cooks line and touch multiple temps, return to cooks line wearing same gloves and go to grill without removing soiled gloves and washing hands, again re-educated and corrected Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia hired 7/13/23

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. interior and deflector of outside ice machine soiled with black mold like substance

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over microwave, ceiling tile in nee$ of replaced / repair

Basic - Food stored on floor. 5 gallon fryer oil stored on floor, corrected Corrected On-Site

Basic - Hole in or other damage to wall. Gap in Wall By back door dish washing area and missing cove molding/baseboards.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar and cooks line

Basic - Wood food-contact surface not properly sealed. Dry food stored unit wood shelving missing paint, needs resealed to be smooth and easily cleanable

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled. Operator corrected Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Bruschetta. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 400+ppm. Operator diluted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat foods in Reach in cooler next to fryer. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on wall

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line has lid in well

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled identifying liquid contents. Operator labeled Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves over cook line

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Knives stored in sanitizer. Operator moved Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Next to fryer Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Stored above ss plates, corrected Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow needs to be placed on threaded side of hose split.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table boards stained Standing water in reach in cooler unit in fry station kitchen,

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served on menu as under cooked when ordered, not identified, corrected by operator on menus while inspection was taking place. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer spray bottles in kitchen not labeled, corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Licensing fees current, renewal led license not displayed

Basic - Hole in or other damage to wall. At back door area threshold frame.